Rosa canina L NEW

Rose is a fleshy berry developed from the receptacle after the rose withers. As a member of the Rosaceae family, Rose has been used as food or medicine. In foreign countries, the research of rose fruit has been carried out. It is rich in nutrients and is one of the fruits with the highest content of Vc in fruits and vegetables; In addition, rose fruit also contains other vitamins and minerals, carotene, flavonoids, citric acid, tannic acid, pectin, sugars, amino acids and essential fatty acids. These compounds play a very important role in maintaining fruit quality and nutritional value, and are valuable raw materials for developing new health medicine and nutritional beverages.

Application:

1. Beauty and beauty care
Rose fruit is rich in vitamin C, which can remove free radicals and enhance the anti-oxidation ability of cells. Female consumption of rose fruit can reduce wrinkles, delay aging, make skin smooth and elastic, and also whiten skin.

2. Hypolipidemia
Rose fruit can reduce serum cholesterol, reduce the deposition of fat in blood vessel wall, soften blood vessels, and effectively prevent and treat cardio-cerebrovascular diseases such as hyperlipemia, arteriosclerosis, myocardial infarction, cerebral embolism, etc.

3. Firming skin
Rose fruit can improve skin regeneration and renewal ability by promoting the activity of epidermal cells, protect cells from UV damage and neutralize free radicals, help to synthesize collagen, improve skin wrinkles and relaxation, enhance skin elasticity, and achieve the effect of firming skin. Arteriosclerosis, myocardial infarction, cerebral embolism and other cardio-cerebrovascular diseases.