ChemicalBook >>2-Deoxy-D-glucose>>D-Arabino-2-deoxyhexose(154-17-6)

D-Arabino-2-deoxyhexose(154-17-6)

D-Arabino-2-deoxyhexose(154-17-6)
Product IdentificationBack to Contents
【Product Name】

D-Arabino-2-deoxyhexose
【Synonyms】

(3R,4S,5R)-3,4,5,6-tetrahydroxyhexanal
2-Deoxy-D-arabinohexose
2-Deoxy-D-glucose
2-Deoxy-D-mannose
D-2-Deoxyglucose
D-Arabino-hexose, 2-deoxy-
【CAS】

154-17-6
【Formula】

C6H12O5
【Molecular Weight】

164.16
【EINECS】

205-823-0
【RTECS】

MQ3325000
【RTECS Class】

Reproductive Effector
【Merck】

13,2921
【Beilstein/Gmelin】

1723331
【Beilstein Reference】

4-01-00-04282
Physical and Chemical PropertiesBack to Contents
【Appearance】

White powder.
【Solubility in water】

Soluble.
【Melting Point】

151.5 - 153.5
【Boiling Point】

343
【Partition Coefficient】

-2.59
【Usage】

2-Deoxyglucose is a glucose antimetabolite, inhibiting glycolysis, it is a widely used research tool to study glucose-dependent or -mediated reactions.
First Aid MeasuresBack to Contents
【Ingestion】

Never give anything by mouth to an unconscious person. Get medical aid. Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
【Inhalation】

Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.
【Skin】

Get medical aid. Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Wash clothing before reuse.
【Eyes】

Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.
Handling and StorageBack to Contents
【Storage】

Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
【Handling】

Wash thoroughly after handling. Remove contaminated clothing and wash before reuse. Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation.
Hazards IdentificationBack to Contents
【Inhalation】

May cause respiratory tract irritation. The toxicological properties of this substance have not been fully investigated.
【Skin】

May cause skin irritation.
【Eyes】

May cause eye irritation.
【Ingestion】

May cause irritation of the digestive tract. The toxicological properties of this substance have not been fully investigated.
Exposure Controls/Personal ProtectionBack to Contents
【Personal Protection】

Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure.
【Respirators】

Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary.
【Exposure Effects】

May cause irritation of the digestive tract, eyes, skin and respiratory tract.
Fire Fighting MeasuresBack to Contents
【Fire Fighting】

Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Runoff from fire control or dilution water may cause pollution. To extinguish fire, use water, dry chemical, chemical foam, or alcohol-resistant foam. Use agent most appropriate to extinguish fire.
Accidental Release MeasuresBack to Contents
【Small spills/leaks】

Vacuum or sweep up material and place into a suitable disposal container. Clean up spills immediately, using the appropriate protective equipment. Avoid generating dusty conditions. Provide ventilation.
Stability and ReactivityBack to Contents
【Incompatibilities】

Oxidizing agents.
【Stability】

Stable under normal temperatures and pressures.
【Decomposition】

Carbon monoxide, irritating and toxic fumes and gases, carbon dioxide.
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