| Product Name | MF | CAS | Details |
|---|
| Sorbitan fatty acid ester | Details |
| Succinic acid monoglyceride | C7H13O6- | Details |
| Ice product 4 stabilizer | Details |
| Isopropyl palmitate | C19H38O2 | 142-91-6 | Details |
| Freezing point stabilizer | Details |
| Alkyl phosphate potassium salt | Details |
| sorbitan fatty acid ester | Details |
| Chemical fiber additives | Details |
| Ice No. 3 | Details |
| Complex stabilizer | Details |
| DG-hydrophilic monoglyceride | Details |
| Anti-melting No. 2 stabilizer | Details |
| Elastic stabilizer | Details |
| Glyceryl citrate | C9H14O9 | Details |
| Anti-melting No. 1 stabilizer | Details |
| Lactic acid diglyceride | Details |
| Polyester short-staple oil | Details |
| Crisp ice stabilizer quick-frozen dumpling improver | Details |
| Emulsifier for oil-soluble pigment | Details |
| Yogurt | Details |
| Ice cream stabilizer No. 1 | Details |
| Iced 4th B | Details |
| Monostearin | C21H42O4 | 123-94-4 | Details |
| Polyester filament oil | Details |
| Edible emulsifier for food coloring | Details |
| Special emulsifier for water-soluble pigments | Details |
| Ice No. 5 | Details |
| Noodle improver | Details |
| Drawing stabilizer | Details |
| Isopropyl myristate | C17H34O2 | 110-27-0 | Details |
| Hydrophilic monoglyceride | Details |
| Ice No. 6 | Details |
| Anti into 5 | Details |
| Food emulgent | Details |
| Hydrophilic monoglyceride | Details |
| Soybean oil monoglyceride | Details |
| Succinic acid monoglyceride | C7H13O6- | Details |
| Enema emulsifier | Details |
| Plus zinc plus calcium milk | Details |
| Ice cream composite emulsion stabilizer | Details |
| Peanut milk | Details |
| Restored milk | Details |
| Glyceryl Monooleate | C21H40O4 | 111-03-5 | Details |
| Pasta additive | Details |
| Glycerol | C3H8O3 | Details |
| Deep sea fish oil monoglyceride | Details |
| Fruity milk | Details |
| Water soluble chili emulsifier | Details |
| Viscose oil | Details |
| DG-glyceryl citrate | Details |
| MONOLAURIN | C15H30O4 | Details |
| Diacetyl tartaric acid | C8H10O8 | Details |
| PROPYLENE GLYCOL FATTY ACIDATE | Details |
| Glyceryl monostearate | C21H42O4 | 31566-31-1 | Details |
| Mono-linyl glyceride | Details |
| 1-MONOLINOLEIN | C21H38O4 | 2277-28-3 | Details |
| EMULSIFIER | Details |
| Monostearic acid glyceride | C21H43O4- | Details |
| DG-acetylated monoglyceride | Details |
| Stabilizer for ice cream | Details |
| Diisooctyl sebacate | C26H50O4 | 27214-90-0 | Details |
| Soy protein improver | Details |
| 1,3-distearin (C18:0) | C39H76O5 | Details |
| Quick-frozen dumpling improve | Details |
| Filling preservative | Details |
| Single vegetable oil glyceride | Details |
| Rice flour improver | Details |
| Quick frozen sputum improver | Details |
| ANTISTATIC AGENT | Details |
| Improver for bread | Details |
| Pickled chicken feet preservative | Details |
| Ice cream special stabilizer | Details |
| Sunflower oil monoglyceride | Details |
| Biocatalytic monoglyceride | Details |
| Polyglycerol fatty acid | Details |
| Ice cream emulsion stabilizer | Details |
| Liquid monoglyceride | Details |
| Rice noodle improver | Details |
| Quick-freezing point improver | Details |
| Liquid milk emulsion stabilizer | Details |
| Quick-frozen Tangyuan Modifie | Details |
| Bread soft preservative | Details |
| Instant noodle improver | Details |
| Linseed oil monoglyceride | Details |
| Quick frozen spring roll improver | Details |
| Breakfast milk | Details |
| alomond gum,cedo gum | Details |
| Lubricant | Details |
| Meat product improvement agent | Details |
| Acetylated monoglyceride | Details |
| Water soluble turmeric emulsifier | Details |
| Dairy emulsified thickener, beverage thickener | Details |
| Biscuit improver | Details |
| Water soluble natural pigment, seasoning emulsifier | Details |
| Almond dew | Details |
| Chocolate milk | Details |
| Oil soluble natural pigment, seasoning emulsifier | Details |
| Product Total： Product Page： | ||||
| 1 | ||||