MJGTUYOCBQBORS-JXMROGBWSA-N(42205-33-4) MS

Mass

MS-IW-7303          
ethyl (E)-4-bromo-alpha-cyano-trans-cinnamate
C12H10BrNO2         (Mass of molecular ion:    279)

   Source Temperature: 150 °C
   Sample Temperature: 120 °C
   Direct, 75 eV

      27.0       5.7
      28.0       2.3
      29.0      17.4
      39.0       1.3
      43.0       1.0
      44.0       2.7
      45.0       2.7
      50.0      10.9
      51.0       5.7
      52.0       2.1
      62.0       2.0
      63.0       3.5
      63.5       6.9
      64.0       2.2
      74.0       6.5
      75.0      14.8
      76.0      13.3
      77.0       4.8
      77.5       1.1
      87.0       1.0
      88.0       1.1
      89.0       2.2
      98.0       1.3
      99.0       6.0
     100.0      11.4
     101.0      10.3
     102.0       2.1
     103.0       1.5
     104.0       1.5
     116.0       2.2
     117.0       1.5
     118.0       1.3
     126.0      10.4
     127.0      53.7
     128.0      20.7
     129.0       4.0
     141.0       1.2
     144.0       1.3
     154.0       4.7
     155.0      32.0
     156.0       8.4
     157.0       4.1
     158.0       1.2
     169.0       2.3
     171.0       3.0
     172.0      15.4
     173.0       2.5
     180.0       9.3
     181.0       1.5
     182.0      11.5
     183.0       2.4
     185.0       6.0
     187.0       4.8
     196.0       1.2
     198.0       1.0
     200.0      23.0
     201.0       3.3
     205.0       5.6
     206.0      13.2
     207.0      20.5
     208.0      14.5
     209.0      14.8
     210.0       1.8
     213.0       3.9
     215.0       3.8
     224.0       6.5
     225.0       1.0
     226.0       6.3
     233.0       3.2
     234.0      38.9
     235.0       8.0
     236.0      37.4
     237.0       5.1
     250.0       9.3
     251.0      38.5
     252.0      13.6
     253.0      37.3
     254.0       4.4
     261.0       1.1
     263.0       1.1
     278.0      12.6
     279.0     100.0
     280.0      26.0
     281.0      98.8
     282.0      13.4
     283.0       1.3