
                                                
Mass
MS-NW-7324          
p-chlorophenyl 2,4,5-trichlorophenyl sulfone
C12H6Cl4O2S         (Mass of molecular ion:    354)
   Source Temperature: 170 °C
   Sample Temperature: 120 °C
   Direct, 75 eV
      39.0       1.0
      45.0       1.2
      50.0      10.8
      51.0       5.8
      61.0       1.9
      62.0       1.6
      63.0       2.4
      69.0       1.5
      73.0       5.1
      74.0      14.3
      75.0      35.5
      76.0       7.1
      79.0       1.6
      84.0       4.6
      85.0       5.1
      86.0       1.7
      87.0       2.2
      96.0       1.0
      97.0       2.0
      99.0      10.5
     101.0       3.2
     107.0       1.2
     108.0       7.1
     109.0       8.8
     110.0       4.1
     111.0      72.2
     112.0       5.5
     113.0      22.3
     114.0       1.8
     127.0      33.0
     128.0       3.1
     129.0      11.1
     131.0       5.8
     133.0       2.3
     143.0       9.0
     144.0       5.9
     145.0      10.0
     146.0       9.5
     147.0       4.1
     148.0       1.7
     150.0       1.8
     159.0     100.0
     160.0       8.1
     161.0      37.4
     162.0       3.0
     163.0       1.9
     167.0       1.7
     169.0       1.6
     175.0      18.8
     176.0       2.7
     177.0       7.1
     178.0       1.7
     179.0       6.9
     180.0       1.1
     181.0       6.1
     183.0       2.4
     184.0       2.0
     185.0       1.4
     195.0       1.9
     197.0       1.3
     199.0       2.3
     201.0       2.0
     220.0       5.2
     221.0       1.0
     222.0       3.3
     227.0      53.6
     228.0       4.3
     229.0      54.7
     230.0       4.3
     231.0      19.1
     232.0       1.5
     233.0       2.6
     236.0       1.2
     254.0       2.2
     255.0       1.4
     256.0       2.0
     257.0       1.1
     290.0       1.4
     292.0       1.7
     354.0      32.3
     355.0       5.8
     356.0      42.4
     357.0       6.6
     358.0      21.9
     359.0       3.3
     360.0       5.3