TAILIJIE polydextrose is a white to cream-coloured powder that is odourless and bland
TAILIJIE polydextrose is a randomly bonded condensation polymer of D-glucose with some bound sorbitol and a suitable acid.It is a white to cream-coloured powder that is odourless and bland. It is a non-digestible polysaccharide composed of randomly cross-linked glucose. It is highly soluble and neutral tasting, making it one of the most versatile fibres available. Its low impact on viscosity and flavor allow a significant level of fibre to be added to a product without negative sensory impact. In fact, polydextrose can even help minimize off-notes contributed by high-intensity sweeteners, soy, vitamins, minerals and other nutritional supplements.
Polydextrose is a good choice as an economical fiber source for use in many products such as ice cream, frozen novelties, dairy beverages and fruit systems for yogurt. There are currently many successful products on the market that have incorporated polydextrose, where the polydextrose actually improves taste and texture. Polydextrose enables the development of products with nutrient content claims such as high in fibre, good source of fibre, reduced calorie, no sugar added, sugar free, suitable for diabetics or reduced glycemic load.
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