N-((4-Hydroxy-3-methoxyphenyl)-methyl)-8-methyl-6-nonenamid, (E)-

Capsaicin Struktur
404-86-4
CAS-Nr.
404-86-4
Bezeichnung:
N-((4-Hydroxy-3-methoxyphenyl)-methyl)-8-methyl-6-nonenamid, (E)-
Englisch Name:
Capsaicin
Synonyma:
CAPSAICINE;Qutenza;Halt;TRANS-CAPSAICIN;CAPSAICINEXTRACT;Capsaicin(Vanilloid);hongdenafil,Acetildenafil;(E)-8-METHYL-NON-6-ENOIC ACID 4-HYDROXY-3-METHOXY-BENZYLAMIDE;ZK-A;Adlea
CBNumber:
CB6112967
Summenformel:
C18H27NO3
Molgewicht:
305.41
MOL-Datei:
404-86-4.mol

N-((4-Hydroxy-3-methoxyphenyl)-methyl)-8-methyl-6-nonenamid, (E)- Eigenschaften

Schmelzpunkt:
62-65 °C(lit.)
Siedepunkt:
210-220 C
Dichte
1.1037 (rough estimate)
Brechungsindex
1.5100 (estimate)
FEMA 
3404 | CAPSAICIN
Flammpunkt:
113 °C
storage temp. 
2-8°C
Löslichkeit
H2O: insoluble
pka
9.76±0.20(Predicted)
Aggregatzustand
Off-white solid
Farbe
Off-white
Geruch (Odor)
mild warm herbal
Geruchsart
herbal
Wasserlöslichkeit
insoluble
Merck 
14,1768
BRN 
2816484
Stabilität:
Stable. Incompatible with strong oxidizing agents.
InChIKey
YKPUWZUDDOIDPM-SOFGYWHQSA-N
LogP
4.00
CAS Datenbank
404-86-4(CAS DataBase Reference)
EPA chemische Informationen
Capsaicin (404-86-4)
Sicherheit
  • Risiko- und Sicherheitserklärung
  • Gefahreninformationscode (GHS)
Kennzeichnung gefährlicher T,T+
R-Sätze: 25-37/38-41-42/43-36/37/38
S-Sätze: 22-26-28-36/39-45-36/37/39
RIDADR  UN 2811 6.1/PG 2
WGK Germany  3
RTECS-Nr. RA8530000
10-21
HazardClass  6.1(a)
PackingGroup  II
HS Code  29399990
Giftige Stoffe Daten 404-86-4(Hazardous Substances Data)
Toxizität LD50 oral in mouse: 47200ug/kg
Bildanzeige (GHS) GHS hazard pictogramsGHS hazard pictogramsGHS hazard pictograms
Alarmwort Achtung
Gefahrenhinweise
Code Gefahrenhinweise Gefahrenklasse Abteilung Alarmwort Symbol P-Code
H300 Lebensgefahr bei Verschlucken. Akute Toxizität oral Kategorie 2 Achtung GHS hazard pictogramssrc="/GHS06.jpg" width="20" height="20" /> P264, P270, P301+P310, P321, P330,P405, P501
H315 Verursacht Hautreizungen. Hautreizung Kategorie 2 Warnung GHS hazard pictogramssrc="/GHS07.jpg" width="20" height="20" /> P264, P280, P302+P352, P321,P332+P313, P362
H317 Kann allergische Hautreaktionen verursachen. Sensibilisierung der Haut Kategorie 1A Warnung GHS hazard pictogramssrc="/GHS07.jpg" width="20" height="20" /> P261, P272, P280, P302+P352,P333+P313, P321, P363, P501
H318 Verursacht schwere Augenschäden. Schwere Augenschädigung Kategorie 1 Achtung GHS hazard pictogramssrc="/GHS05.jpg" width="20" height="20" /> P280, P305+P351+P338, P310
H334 Kann bei Einatmen Allergie, asthmaartige Symptome oder Atembeschwerden verursachen. Sensibilisierung der Atemwege Kategorie 1 Achtung GHS hazard pictogramssrc="/GHS08.jpg" width="20" height="20" /> P261, P285, P304+P341, P342+P311,P501
H335 Kann die Atemwege reizen. Spezifische Zielorgan-Toxizität (einmalige Exposition) Kategorie 3 (Atemwegsreizung) Warnung GHS hazard pictogramssrc="/GHS07.jpg" width="20" height="20" />
Sicherheit
P280 Schutzhandschuhe/Schutzkleidung/Augenschutz tragen.
P302+P352 BEI BERÜHRUNG MIT DER HAUT: Mit viel Wasser/... (Hersteller kann, falls zweckmäßig, ein Reinigungsmittel angeben oder, wenn Wasser eindeutig ungeeignet ist, ein alternatives Mittel empfehlen) waschen.

N-((4-Hydroxy-3-methoxyphenyl)-methyl)-8-methyl-6-nonenamid, (E)- Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:

R25:Giftig beim Verschlucken.
R37/38:Reizt die Atmungsorgane und die Haut.
R41:Gefahr ernster Augenschäden.
R42/43:Sensibilisierung durch Einatmen und Hautkontakt möglich.
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.

S-Sätze Betriebsanweisung:

S22:Staub nicht einatmen.
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S28:Bei Berührung mit der Haut sofort abwaschen mit viel . . . (vom Hersteller anzugeben).
S36/39:Bei der Arbeit geeignete Schutzkleidung und Schutzbrille/Gesichtsschutz tragen.
S45:Bei Unfall oder Unwohlsein sofort Arzt zuziehen (wenn möglich, dieses Etikett vorzeigen).
S36/37/39:Bei der Arbeit geeignete Schutzkleidung,Schutzhandschuhe und Schutzbrille/Gesichtsschutz tragen.

Beschreibung

Capsaicin has a mild, warm-herbaceous odor and a burning pungent taste (at 10 ppm). It is used in compounded flavors for sauces where the pungent note is desired. This substance is present in several species of Capsicum (Family, Solanaceae). The sensation of pain, accompanied by irritation and inflammation, is due to substance P depletion from sensory (afferent) nerve fibers. These properties are used to study the physiology of pain and the effects as a counterirritant and gastrointestinal stimulant. This substance may be prepared from 3-chloro-2-isopropyltetrahydropyran; biosynthesis from Capsicum frutescens; separation form cis-capsaicin, pelargonic acid vanilamide, and dihydrocapsaicin, reaction of capsaicin.

Chemische Eigenschaften

Off-White Crystalline Solid

Physikalische Eigenschaften

Appearance: crystalline white powder, with highly volatile and pungent odor. Solubility: freely soluble in alcohol, ether, benzene, and chloroform; slightly soluble in carbon disulfide, petroleum, and hydrochloric acid; insoluble in water. Melting point: 65?°C.

Occurrence

The pungent principle in the fruits of various Capsicum species (Solanaceae)

Verwenden

Capsaicin analogue (C175680). It is used as a tool in neurobiological research. Prototype vanilloid receptor agonist. Topical analgesic.

Indications

Capsaicin (Zostrix) is approved for the relief of pain following herpes zoster infection (postherpetic neuralgia). The drug depletes neurons of substance P, an endogenous neuropeptide that may mediate cutaneous pain. It is applied to affected skin after open lesions have healed. Local irritation is common.

Allgemeine Beschreibung

Capsaicin occurs as the active ingredient of hot/red pepper and was first obtained by Thresh in 1846. It is a lipophilic vanilloid compound responsible for the acrid taste of hot peppers.

Biologische Aktivität

Prototypic vanilloid receptor agonist (pEC 50 values are 7.97 and 7.10 at rat and human VR1 receptors respectively). Excites a subset of primary afferent sensory neurons, with subsequent antinociceptive and anti-inflammatory effects. Reversibly inhibits aggregation of platelets. Also available as part of the Vanilloid TRPV1 Receptor Tocriset™ .

Anticancer Research

Capsaicin is the major pungent ingredient in red and green chili pepper. It is reportedto induce apoptosis selectively in cancer cells and can suppress the activation ofNF-κB through suppression of NF-κB inhibitor IκBα (Aggarwal and Shishodia 2004). It shows anticancer effects in animal models and suppresses carcinogenesisin colon, skin, lung, tongue, and prostate cancers by altering the metabolism ofcarcinogens. It selectively suppresses the human cancer cell growth of prostate,leukemic, glioma, gastric, and hepatic cancers. It inhibited the tumorigenesis linkedand IL-6-induced activation of STAT-3 and STAT3-regulated gene products likecyclin D1, Bcl-2, Bcl-xL, survivin, and VGEF. It arrests cells in G1 phase andinduces apoptosis (Aggarwal et al. 2008; Clark and Lee 2016).

Clinical Use

In clinical practice, capsaicin is mainly used for topical administration, such as in the treatment of osteoarthritis and rheumatoid arthritis pain, diabetic nerve pain, pain after surgery, chemotherapy- or radiotherapy-induced oral pain, psoriasis, etc. Capsaicin irritates the mucous membrane to cause sneezing, nose bleeding, coughing, mucus secretion, tears, bronchoconstriction, breathing difficulties, and other symptoms. The main adverse effects of capsaicin preparations are contact dermatitis, skin inflammation or blisters, and in severe situation burn-like lesion.

mögliche Exposition

Botanical animal and insect repellent used to repel birds, voles, deer, rabbits, squirrels, insects, and attacking dogs. Capsaicin, which is made from the Capsicum red chili pepper can be used indoors to protect carpets and upholstered furniture, and outdoors to protect fruit and vegetable crops, flowers, ornamental plants, shrubbery, trees, and lawns. It is also used in pepper sprays such as MACE, and as an analgesic in creams, lotions and solid sticks to reduce arthritic, postoperative and neuopathic pain, such as shingles. Capsaicin is obtained by grinding dried, ripe Capsicum frutescens L. chili peppers into a fine powder. The oleoresin is derived by distilling the powder in a solvent and evaporating the solvent. The resulting highly concentrated liquid has little odor but has an extremely pungent taste

Versand/Shipping

UN2811 Toxic solids, organic, n.o.s., Hazard Class: 6.1; Labels: 6.1-Poisonous materials, Technical Name Required.

läuterung methode

Recrystallise capcaicin from pet ether (b 40-60o), or pet ether/Et2O (9:1). Also purify it by chromatography on neutral Al2O3 (grade V) and elute successively with *C6H6, *C6H6/EtOAc (17:3) then *C6H6/EtOAc (7:3), and distil it at 120o/10-5mm, then repeatedly recrystallise the needles from isopropanol (charcoal). [Crombie et al. J Chem Soc 11025 1955, Bennett & Kirby J Chem Soc(C) 442 1968.] It causes pain and is neurotoxic [Bevan & Szolcsanyi Trends in Pharmacol Sci 11 330 1990, Beilstein 13 IV 2588].

Inkompatibilitäten

Slowly hydrolyzes in water, releasing ammonia and forming acetate salts.

Waste disposal

Do not discharge into drains or sewers. Dispose of waste material as hazardous waste using a licensed disposal contractor to an approved landfill. Consult with environmental regulatory agencies for guidance on acceptable disposal practices. Incineration with effluent gas scrubbing is recommended. In accordance with 40CFR165, follow recommendations for the disposal of pesticides and pesticide containers. Noncombustible containers should be crushed and buried under more than 40 cm of soil. Must be disposed properly by following package label directions or by contacting your local or federal environmental control agency, or by contacting your regional EPA office

N-((4-Hydroxy-3-methoxyphenyl)-methyl)-8-methyl-6-nonenamid, (E)- Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte


N-((4-Hydroxy-3-methoxyphenyl)-methyl)-8-methyl-6-nonenamid, (E)- Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global( 699)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
Xi'an Kono chem co., Ltd.,
029-86107037 13289246953
info@konochemical.com China 2995 58
Xiamen AmoyChem Co., Ltd
+86-592-6051114 +8618959220845
sales@amoychem.com China 6387 58
Hu Bei Jiutian Bio-medical Technology CO.,Ltd
027-88013699 17354350817
Ryan@jiutian-bio.com China 7433 58
Xi'an ZB Biotech Co.,Ltd
+8618591943808
sales01@xazbbio.com China 816 58
Shaanxi Haibo Biotechnology Co., Ltd
+undefined18602966907
qinhe02@xaltbio.com China 1000 58
Hebei Mojin Biotechnology Co., Ltd
+8613288715578
sales@hbmojin.com China 12456 58
Hebei Lingding Biotechnology Co., Ltd.
+86-18031140164 +86-19933155420
erin@hbldbiotech.com China 878 58
Sinoway Industrial co., ltd.
0592-5800732; +8613806035118
xie@china-sinoway.com China 992 58
Henan Bao Enluo International TradeCo.,LTD
+86-17331933971 +86-17331933971
deasea125996@gmail.com China 2503 58
Anhui Ruihan Technology Co., Ltd
+8617756083858
daisy@anhuiruihan.com China 994 58

404-86-4(N-((4-Hydroxy-3-methoxyphenyl)-methyl)-8-methyl-6-nonenamid, (E)-)Verwandte Suche:


  • (e)-6-nonenamid
  • capsaicin standard
  • Capsaicin,8-Methyl-N-vanillyl-trans-6-nonenamide
  • capsaicin(fromoleoresinofcapsicum)plusrelatedcapsaicinoids
  • n-(4-hydroxy-3-methoxybenzyl-8-methylnon-trans-6-enamide
  • nci-c56564
  • trans-n-((4-hydroxy-3-methoxyphenyl)methyl)-8-methyl-6-nonenamide
  • (E)-8-Methyl-N-(4-hydroxy-3-methoxybenzyl)-6-nonenamide
  • Capsaicin (100 mg)
  • Capsaicin(Qutenza)
  • Capsaicin (technical grade)
  • (E)-N-(4-Hydroxy-3- Methoxybenzyl)-8-Methylnon-6-enaMide
  • Adlea
  • ALGRX 4975
  • Capsin P 50
  • Capzasin-HP
  • N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide 8-Methyl-N-vanillyl-6-nonenamide
  • (6E)-N-[(4-hydroxy-3-Methoxyphenyl)Methyl]-8-Methylnon-6-enaMide
  • Natural Capsaicin
  • Capsaicin ,95% [Total Capsicinoids 95%,Capsaicin 62%]
  • (E)-CAPSAICIN
  • (E)-N-([4-HYDROXY-3-METHOXYPHENYL]METHYL)8-METHYL-6-NONEAMIDE
  • (E)-N-[(4-HYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6-NONENAMIDE
  • CAPSAICIN
  • CAPSAICIN, NATURAL
  • FEMA 3404
  • FEMA 2787
  • 8-METHYL-N-VANILLYL-6-NONENAMIDE*APPROX. 60%
  • Capsaicin pure
  • N-Vanillylnonenamide=Nonanoicacidvanillylamide
  • 8-METHYL-N-VANILLYL-6-NONENAMIDE NATUREL
  • (6E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide
  • Axsain
  • Mioton
  • Zacin
  • Zostrix
  • 6-Nonenamide, N-(4-hydroxy-3-methoxyphenyl)methyl-8-methyl-, (6E)-
  • CAPSAICIN,NATURAL,USP
  • CAPSAICIN,USP
  • (E)-N-[(4-hydroxy-3-methoxy-phenyl)methyl]-8-methyl-non-6-enamide
  • CAPSAICIN(USP28: 100% CAPSICUM EXTRACT)
  • 8-METHYL-N-VANILLYL-TRANS-6-NONENAMIDE
  • 8-METHYL-N-VANILLYL-6-NONENAMIDE
  • 8-METHYL-N-VANILLYL-6-NONENEAMIDE
  • N-[(4-HYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6E-NONENAMIDE
  • N-[(4-HYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6-NONENAMIDE
  • TRANS-8-METHYL-N-VANILLYL-6-NONENAMIDE
  • (e)-6-nonenamide
  • 8-METHYL-N-VANILLYL-6-NONENAMIDE 65-70%
  • (E)-8-Methyl-N-vanillyl-6-nonenamide
  • 6-Nonenamide,N-[(4-hydroxy-3-methoxyphenyl)
  • methyl]-8-methyl-,(E)-
  • CAPSAICIN NATURAL 65%
  • Capsaicin ,98%
  • (E)-N-[(4-Hydoxy-3-methoxyphenyl)methyl]-8-metyl-6-nonenamide
  • Capsaicin Solution, 100ppm
  • Capsaicin,(E)-8-METHYL-NON-6-ENOIC ACID 4-HYDROXY-3-METHOXY-BENZYLAMIDE
  • Capsaicin (E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide
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