Hexansäure-2-propenylester Chemische Eigenschaften,Einsatz,Produktion Methoden
R-Sätze Betriebsanweisung:
R22:Gesundheitsschädlich beim Verschlucken.
R24:Giftig bei Berührung mit der Haut.
R51/53:Giftig für Wasserorganismen, kann in Gewässern längerfristig schädliche Wirkungen haben.
S-Sätze Betriebsanweisung:
S36/37:Bei der Arbeit geeignete Schutzhandschuhe und Schutzkleidung tragen.
S45:Bei Unfall oder Unwohlsein sofort Arzt zuziehen (wenn möglich, dieses Etikett vorzeigen).
S61:Freisetzung in die Umwelt vermeiden. Besondere Anweisungen einholen/Sicherheitsdatenblatt zu Rate ziehen.
Chemische Eigenschaften
Allyl hexanoate is a colorless to slightly yellow transparent liquid with fruity sweet, pineapple-like taste and fruit-like aroma (pineapple). It has been shown to occur in pineapple. It has a typical pineapple odor and is used in, for example, pineapple flavors.
Occurrence
Allyl hexanoate has also been reported to occur naturally in baked potato, mushroom and pineapples.
Verwenden
Allyl Hexanoate is a liquid flavoring agent with a strong pineapple
odor and pale yellow color. it is practically insoluble in propylene
glycol and miscible with alcohol, most fixed oils, and mineral oil.
it is obtained by chemical synthesis. it can be used alone or in com-
bination with other flavoring substances or adjuvants. it is also
termed allyl caproate.
synthetische
Allyl hexanoate is directly esterified by hexanoic acid and allyl alcohol under the catalysis of sulfuric acid, and then neutralized, washed with water and rectified to obtain the finished product.
Allgemeine Beschreibung
Allyl hexanoate is a volatile flavoring compound with a pineapple flavor. It is naturally found in pineapple, baked potatoes and mushrooms. Allyl hexanoate is used as a flavoring agent in chewing gum, candies and baked goods.
Sicherheitsprofil
Poison by ingestion and skin contact. Mutation data reported. An irritant to human skin. When heated to decomposition it emits acrid smoke and irritating fumes. See also ALLYL COMPOUNDS and ESTERS
Stoffwechsel
Clapp, Kaye & Young (1969) have reported on the metabolism of allyl
compounds in the rat. These compounds react with reduced glutathione in the liver and the
resultant product, after hydrolysis and N-acetylation gives rise to the mercapturic acid,
which is readily excreted in the urine.
Hexansäure-2-propenylester Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
