酢酸ノニル 化学特性,用途語,生産方法
外観
無色～わずかにうすい黄色, 澄明の液体
説明
Nonyl acetate has a floral, fruity (mushroom-gardenia) odor and a corresponding flavor on dilution. It has a bitter taste when concentrated. It is prepared by direct esterification of n-nonyl alcohol with acetic acid.
化学的特性
Nonyl acetate has a floral, fruity (mushroom–gardenia) odor and a corresponding flavor on dilution. It has a bitter taste
when concentrated.
天然物の起源
Reported found in apple, citrus peel oils and juices, grapes, melon, Gruyere cheese, milk, beer and pepino fruit
(Solanum muricatum).
使用
In perfumery.
製造方法
By direct esterification of n-nonyl alcohol with acetic acid.
定義
ChEBI: The acetate ester of nonan-1-ol.
一般的な説明
Colorless liquid with a pungent odor of mushrooms. Less dense than water and insoluble in water. Hence floats on water.
空気と水の反応
Insoluble in water.
反応プロフィール
NONYL ACETATE is an ester. Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides. Special Hazards of Combustion Products: Irritating vapors and toxic gases, such as carbon dioxide and carbon monoxide, may be formed when involved in fire [USCG, 1999].
火災危険
Special Hazards of Combustion Products: Irritating vapors and toxic gases, such as carbon dioxide and carbon monoxide, may be formed when involved in fire.
安全性プロファイル
Combustible liquid.
When heated to decomposition it emits
acrid smoke and irritating fumes.
酢酸ノニル 上流と下流の製品情報
原材料
準備製品