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2-PhenylethylaMine

2-PhenylethylaMine Basic information
Product Name:2-PhenylethylaMine
Synonyms:PHENETHYLAMINE 99+%;PHENETHYLAMINE, STANDARD FOR GC;PHENETHYLAMINE, REDISTILLED, 99.5+%;1,2-BENZENEDITHIOL 96%;2-Phenylethylamine,ScintillationGrade;2-Phenylethylamine,99%;beta-Phenyl;2-Phenylethylamine 98.5+ %
CAS:64-04-0
MF:C8H11N
MW:121.18
EINECS:200-574-4
Product Categories:Phenethylamine;Pharma material;Inhibitors;Alkaloid;Nutrition Research;Phytochemicals by Chemical Classification;Amines;Bioactive Small Molecules;Building Blocks;C8;Cell Biology;Chemical Synthesis;Nitrogen Compounds;Organic Building Blocks;P
Mol File:64-04-0.mol
2-PhenylethylaMine Structure
2-PhenylethylaMine Chemical Properties
Melting point -60 °C
Boiling point 197-200 °C (lit.)
density 0.962 g/mL at 20 °C (lit.)
vapor density 4.18 (vs air)
vapor pressure 0.4 hPa (20 °C)
refractive index n20/D 1.533(lit.)
FEMA 3220 | PHENETHYLAMINE
Fp 195 °F
storage temp. Store below +30°C.
solubility alcohol: freely soluble(lit.)
pka9.84(at 25℃)
form liquid
color clear, colorless
PH11.5 (4.3g/l, H2O, 20℃)
Odorfishy odor
PH Range11.5 at 4.3 g/l at 20 °C
explosive limit1.0-5.5%(V)
Odor Typefishy
Water Solubility SOLUBLE
Sensitive Air Sensitive
JECFA Number1589
Merck 14,6026
BRN 507488
Stability:Stable. Combustible. Incompatible with strong oxidizing agents, strong acids.
InChIKeyBHHGXPLMPWCGHP-UHFFFAOYSA-N
LogP1.46
CAS DataBase Reference64-04-0(CAS DataBase Reference)
NIST Chemistry ReferenceBenzeneethanamine(64-04-0)
EPA Substance Registry SystemPhenethylamine (64-04-0)
Safety Information
Hazard Codes C
Risk Statements 22-34
Safety Statements 26-36/37/39-45
RIDADR UN 2922 8/PG 2
WGK Germany 1
RTECS SG8750000
9-23
Autoignition Temperature425 °C
TSCA Yes
HazardClass 8
PackingGroup III
HS Code 29214980
Hazardous Substances Data64-04-0(Hazardous Substances Data)
ToxicityLD50 orally in Rabbit: 300 mg/kg
MSDS Information
ProviderLanguage
Phenethylamine English
SigmaAldrich English
ACROS English
ALFA English
2-PhenylethylaMine Usage And Synthesis
Chemical PropertiesPhenethylamine has a fish odor.
Chemical Propertiescolourless or slightly yellow liquid with
OccurrenceReported found in the oil of bitter almonds. Also found in grapes, cabbage, kale, carrots, blue and provolone cheese, fatty fish, beer, sherry, grape wines, cocoa, cauliflower, beetroot, radish, rhubarb, sake and dried bonito.
UsesPhenethylamine is used in manufacturing anti-depression agents and anti diabetic drugs. It is also used as the goodds for drug jiangtangling intermediate, also used for other organic synthesis.
DefinitionChEBI: A phenylethylamine having the phenyl substituent at the 2-position.
PreparationBy reduction of benzyl cyanide with sodium metal in alcohol or with Raney-Ni.
Synthesis Reference(s)Chemical and Pharmaceutical Bulletin, 34, p. 3905, 1986 DOI: 10.1248/cpb.34.3905
Journal of the American Chemical Society, 94, p. 6561, 1972 DOI: 10.1021/ja00773a060
Tetrahedron Letters, 21, p. 1719, 1980 DOI: 10.1016/S0040-4039(00)77819-1
General DescriptionPhenethylamine, a new stimulant designer drug, was analyzed by the liquid chromatography high-resolution mass spectrometry quadrupole-time-of-flight (LC-HRMS-QTOF) method.
Safety ProfilePoison by intraperitoneal, subcutaneous, intracervical, and intravenous routes. Moderately toxic by ingestion. A strong base. A skin irritant and possible sensitizer. When heated to decomposition it emits toxic fumes of NOx. See also AMINES
Purification MethodsDistil the amine from CaH2, under reduced pressure, just before use. [Beilstein 12 H 1096, 12 IV 2453.]
Tag:2-PhenylethylaMine(64-04-0) Related Product Information
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