- Prunin
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- $128.00 / 1mg
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2025-05-14
- CAS:529-55-5
- Min. Order:
- Purity: 99.52%
- Supply Ability: 10g
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| Product Name: | Prunin | | Synonyms: | 4',5-DIHYDROXY-7-GLUCOSYLOXYFLAVANONE;NARINGENIN-7-O-GLUCOSIDE;(S)-7-(beta-D-glucopyranosyloxy)-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one;(R)-5-Hydroxy-2-(4-hydroxyphenyl)-7-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyMethyl)tetrahydro-2H-pyran-2-yl)oxy)chroMan-4-one;-7-(((2S,3R,4S,5S,6R);NARINGENIN-7-O-GLUCOSIDE WITH HPLC;(2S)-2α-(4-Hydroxyphenyl)-5-hydroxy-7-(β-D-glucopyranosyloxy)-2,3-dihydro-4H-1-benzopyran-4-one;(2S)-2α-(4-Hydroxyphenyl)-5-hydroxy-7-(β-D-glucopyranosyloxy)-3,4-dihydro-2H-1-benzopyran-4-one | | CAS: | 529-55-5 | | MF: | C21H22O10 | | MW: | 434.4 | | EINECS: | 208-464-8 | | Product Categories: | Flavanones | | Mol File: | 529-55-5.mol |  |
| | Prunin Chemical Properties |
| Melting point | 222-224°C | | Boiling point | 802.4±65.0 °C(Predicted) | | density | 1.597±0.06 g/cm3(Predicted) | | storage temp. | Sealed in dry,Store in freezer, under -20°C | | solubility | DMSO:20.0(Max Conc. mg/mL);46.04(Max Conc. mM)
DMF:30.0(Max Conc. mg/mL);69.06(Max Conc. mM)
DMF:PBS (pH 7.2) (1:2):0.3(Max Conc. mg/mL);0.69(Max Conc. mM) | | form | A solid | | pka | 7.18±0.40(Predicted) | | color | White to off-white | | LogP | 0.820 (est) |
| Hazard Codes | N | | Risk Statements | 22-50 | | Safety Statements | 22-45-61 | | RIDADR | UN 3077 9 / PGIII | | WGK Germany | 3 |
| | Prunin Usage And Synthesis |
| Uses | Prunin is a naturally occurring flavonoid which displays tyrosine phosphatase 1B inhibition. Also stimulates glucose uptake in insulin-resistant HepG2 cells. | | Definition | ChEBI: Naringenin 7-O-beta-D-glucoside is a flavanone 7-O-beta-D-glucoside that is (S)-naringenin substituted by a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. It has a role as a metabolite, a hypoglycemic agent, an antilipemic drug and an antibacterial agent. It is a flavanone 7-O-beta-D-glucoside, a dihydroxyflavanone, a monosaccharide derivative, a member of 4'-hydroxyflavanones and a (2S)-flavan-4-one. It is functionally related to a (S)-naringenin. |
| | Prunin Preparation Products And Raw materials |
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