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| CIS-3-HEXENYL ISOBUTYRATE Basic information |
| CIS-3-HEXENYL ISOBUTYRATE Chemical Properties |
Melting point | -89.9°C (estimate) | Boiling point | 92 °C20 mm Hg(lit.) | density | 0.878 g/mL at 25 °C(lit.) | vapor pressure | 2.16-2.73hPa at 20-25℃ | refractive index | n20/D 1.428(lit.) | FEMA | 3929 | CIS-3-HEXENYL ISOBUTYRATE | Fp | 185 °F | storage temp. | Sealed in dry,Room Temperature | form | Liquid | color | Colorless to Light yellow | Odor | at 10.00 % in dipropylene glycol. fruity green pear apple tropical mango tomato leaf violet leaf | Odor Type | fruity | JECFA Number | 1275 | LogP | 3.4 at 35℃ and pH7 | CAS DataBase Reference | 41519-23-7(CAS DataBase Reference) | EPA Substance Registry System | (Z)-3-Hexenyl isobutyrate (41519-23-7) |
Hazard Codes | Xi | Risk Statements | 38 | Safety Statements | 36 | WGK Germany | 2 | RTECS | UA2470200 | HS Code | 29156000 |
| CIS-3-HEXENYL ISOBUTYRATE Usage And Synthesis |
Chemical Properties | (Z)-3-Hexenyl Isobutyrate is found in spearmint oil. It smells fruity green and is used
in perfumery to create freshness in blossom compositions. | Chemical Properties | (Z)-3-Hexenyl isobutyrate has a green, fruity, apple-like odor | Occurrence | Reported found in guava, spearmint, Chinese quince. | Definition | ChEBI: 3Z-Hexenyl isobutyrate is a carboxylic ester. | Aroma threshold values | Aroma characteristics at 1.0%: sweet fruity apple and pear with a slight green character | Taste threshold values | Taste characteristics at 1 to 5 ppm: sweet, fruity, apple and pear with a slight green character and nuances
of raw beans and filberts | General Description | Natural occurrence: Guava, spearmint, Chinese quince. | Biochem/physiol Actions | Taste at 1-5 ppm |
| CIS-3-HEXENYL ISOBUTYRATE Preparation Products And Raw materials |
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