Biochemical Engineering is one of the pillar industries of the 21st century and is the interdiscipline of biology, chemistry and engineering, being the general term of biochemical engineering and bio-processing engineering as well as being a branch of biotechnology. It is also one of the frontiers of chemical engineering disciplines and is the means for the conversion of biological technology into productivity, industrialization and commercialization. Biochemical Engineering products are products with animals, plants, microorganisms as raw materials and processing through approaches of biochemical engineering, physics and chemistry. It is widely applied to various kinds of fields including medicine, food, feed, basic organic chemicals, organic acids and bio-pesticides.
The difference between Xanthan Gum and Guar Gum
When it comes to gluten-free baking, you may come across the question of whether to use Xanthan Gum or Guar Gum.
Mar 4，2024 Biochemical Engineering
Sodium hyaluronate:Synthesis, Physical Form, and Toxicity
Sodium hyaluronate, also known as hyaluronic acid sodium and hyaluronate sodium, is the sodium salt of hyaluronic acid.
Mar 4，2024 Biochemical Engineering
Gelatin：Application, Production and Common Usage
Gelatin, also known as glutin, is a translucent, colourless, odourless food ingredient usually derived from collagen extracted from animal body parts.
Mar 4，2024 Biochemical Engineering
Differences between brewer's yeast and nutritional yeast and their functions
Brewer's yeast and nutritional yeast are both forms of brewer's yeast, and both are popular supplements with good effects on human health.
Mar 4，2024 Biochemical Engineering
The uses and Toxicity of gamma-Cyclodextrin
The ability to form complexes with a wide variety of organic molecules coupled with a relatively high water solubility makes γ-CD a versatile food ingredient.
Mar 4，2024 Biochemical Engineering
Which of the ribonucleic acids are food nucleic acids?
Food nucleic acids are nucleotides found in natural chemicals that contribute to the flavour and sweetness of food.
Mar 1，2024 Biochemical Engineering
Cyclodextrins: α-cyclodextrin, β-cyclodextrin, and γ-cyclodextrin
Cyclodextrins (CDs) are cyclic oligosaccharides of six or more α-1,4-linked glucose units. CDs of 6, 7, and 8 α-d-glucose residues are called α-, β-, and γ-CD, respectively.
Mar 1，2024 Biochemical Engineering
What Can Modified Cellulose Be Used For?
The term "modified cellulose" pertains to chemical modifications primarily aimed at the hydroxyl groups within the cellulose backbone. This article will introduce its applications.
Feb 29，2024 Biochemical Engineering
What are the effects and precautions of dicyanin dye?
Derived from the depths of coal tar, dicyanin emerges as a captivating dye with the remarkable ability to unveil light waves beyond the constraints of human vision.
Feb 29，2024 Biochemical Engineering
How to synthesize Nicotinamide?
The steps are to dissolve 3-cyanopyridine in alcohol, add water and a catalyst to perform a hydrolysis reaction and obtain nicotinamide through post-processing of the reaction product.
Feb 28，2024 Biochemical Engineering