What are the effects of Dibutyl phthalate on the human body?
Exposure to dibutyl phthalate (DBP) by all routes (i.e. inhalation, ingestion, dermal contact) is toxic to humans.
May 14，2024 API
What are the uses of Methylamine hydrochloride in different fields?
Methylamine hydrochloride is used as a synthetic raw material or pharmaceutical intermediate component in the manufacture of pharmaceuticals.
May 14，2024 API
Which Diseases is Elagolix FDA-Approved For?
In 2018, the U.S. Food and Drug Administration (FDA) approved elagolix (Orilissa?) for treating pain associated with endometriosis—the first and only pill specifically approved for endometriosis pain
May 14，2024 Drugs
Agomelatine: Benefits and Mechanism of action
Agomelatine is an orally active, selective agonist for the melatonin MTNR1A and MTNR1B receptors and a selective antagonist for the serotonin HTR2C receptor.
May 14，2024 Drugs
Malic acid: Significance and its Quantifying Methods
Malic acid, pivotal in food and industry, demands monitoring for quality. Biosensors, especially electrochemical, offer efficient solutions, overcoming traditional method limitations.
May 14，2024 API
Allopurinol: A Comprehensive Overview for Chemistry Professionals
Allopurinol is a medication commonly used in the treatment of gout and certain types of kidney stones.
May 14，2024 API
Cinnamic Acid: Properties, Composition, and Applications in Modern Chemistry
Cinnamic acid (C9H8O2) is characterized by a crystalline structure and typically appears as white to light yellow crystals.
May 14，2024 API
Why is Malic acid used in food
Malic acid is used to increase food acidity, giving more flavor, but it is also used as a flavoring substance and color stabilizer. It is identified with the acronym E296.
May 13，2024 Food Additives
Is mineral oil safe?
When highly refined, mineral oils do not cause any adverse effects. However, if the petroleum is not highly refined, it may include polycyclic aromatic hydrocarbons (PAHs), which are carcinogenic.
May 13，2024 Food Additives