Identification | Back Directory | [Name]
ethyl 2-hydroxy-4-methylvalerate | [CAS]
10348-47-7 | [Synonyms]
Einecs 233-760-9 Ethyl DL-Leucate EthylDL-Leucate> DL-Leucic Acid Ethyl Ester Ethyl DL-Leucate ethyl 2-hydroxy-4-methylvalerate Ethyl DL-2-Hydroxy-4-methylvalerate 2-Hydroxy-4-methylpentanoic acid ethyl ester DL-2-Hydroxy-4-methylvaleric Acid Ethyl Ester Pentanoic acid, 2-hydroxy-4-methyl-, ethyl ester DL-Leucic Acid Ethyl Ester
Ethyl DL-2-Hydroxy-4-methylvalerate
DL-2-Hydroxy-4-methylvaleric Acid Ethyl Ester | [EINECS(EC#)]
233-760-9 | [Molecular Formula]
C8H16O3 | [MOL File]
10348-47-7.mol | [Molecular Weight]
160.211 |
Chemical Properties | Back Directory | [Boiling point ]
185 °C | [density ]
0.97 | [refractive index ]
1.4220 to 1.4260 | [form ]
clear liquid | [pka]
13.21±0.20(Predicted) | [color ]
Colorless to Almost colorless | [Odor]
at 100.00 %. fresh blackberry | [Odor Type]
fruity | [LogP]
1.333 (est) | [CAS DataBase Reference]
10348-47-7 |
Hazard Information | Back Directory | [Uses]
Ethyl2-hydroxy-4-methylpentanoate has a fruity odor and is commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, including the production of cosmetics and personal care products. | [Definition]
ChEBI: Ethyl 2-hydroxy-4-methylpentanoate is a fatty acid ester. |
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