| Identification | More | [Name]
5-ACETOXYMETHYL-2-FURALDEHYDE | [CAS]
10551-58-3 | [Synonyms]
5-ACETOXYMETHYL-2-FURALDEHYDE
5-ACETOXYMETHYLFURFURAL
5-FORMYLFURFURYL ACETATE
ACETIC ACID 5-FORMYLFURFURYL ESTER
(5-Formyl-2-furyl)methyl acetate
2-Furancarboxaldehyde, 5-[(acetyloxy)methyl]-
5-Acetoxymethyl-2-furaldehyde, GC 99%
5-ACETOXYMETHYL-2-FURALDEHYDE 97%
5-Acetoxymethyl-2-furaldehyde, tech.
5-Acetoxymethyl-2-furaldehyde ,97%
Acetic acid 5-formyl-2-furylmethyl ester | [EINECS(EC#)]
234-137-4 | [Molecular Formula]
C8H8O4 | [MDL Number]
MFCD00003233 | [Molecular Weight]
168.15 | [MOL File]
10551-58-3.mol |
| Chemical Properties | Back Directory | [Appearance]
Off-White Crystalline Solid | [Melting point ]
53-55 °C (lit.) | [Boiling point ]
122 °C / 2mmHg | [density ]
1.230 | [refractive index ]
1.4611 (estimate) | [Fp ]
226 °F
| [storage temp. ]
Freezer | [solubility ]
Chloroform (Slightly), Methanol (Slightly) | [form ]
Crystals | [color ]
Brown | [Sensitive ]
Air Sensitive | [Detection Methods]
HPLC | [CAS DataBase Reference]
10551-58-3(CAS DataBase Reference) | [Storage Precautions]
Store under nitrogen |
| Hazard Information | Back Directory | [Chemical Properties]
Off-White Crystalline Solid | [Uses]
5-Acetoxymethyl-2-furaldehyde can be used for reduction of off-taste of vinegar.
| [General Description]
5-Acetoxymethyl-2-furaldehyde is a volatile flavor compound present in berrycactus. It is a potential sweet modulator compound present in traditional balsamic vinegar of Modena. |
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