| Identification | More | [Name]
Furfuryl acetate | [CAS]
623-17-6 | [Synonyms]
2-(ACETOXYMETHYL)FURAN
2-furanmethanol acetate
2-FURANMETHYL ACETATE
ACETIC ACID FURFURYL ESTER
FEMA 2490
FURFURYL ACETATE
2-furfurylacetate
2-Furfuryl-acetate
2-Furylmethyl acetate
furfuryl
Furfuryl alcohol, acetate
furfurylalcohol,acetate
furfurylalcoholacetate
acetic acid furfuryl este
2-Furylcarbinyl acetate
FURFURYL ACETATE 98+%
FURFURYL ACETATE 98+% NATURAL
FURFURYL ACETATE FEMA NO.2490
FURFURALACETATE
2-Furanmethanol, acetat | [EINECS(EC#)]
210-775-9 | [Molecular Formula]
C7H8O3 | [MDL Number]
MFCD00003251 | [Molecular Weight]
140.14 | [MOL File]
623-17-6.mol |
| Chemical Properties | Back Directory | [Appearance]
Colorless to light yellow liqui | [Boiling point ]
175-177 °C(lit.) | [density ]
1.118 g/mL at 25 °C(lit.)
| [FEMA ]
2490 | [refractive index ]
n20/D 1.462(lit.)
| [Fp ]
150 °F
| [storage temp. ]
2-8°C | [form ]
clear liquid | [color ]
colorless | [Odor]
at 100.00 %. sweet fruity banana horseradish | [biological source]
synthetic | [Odor Type]
fruity | [Water Solubility ]
0.5-1.0 g/100 mL at 23 ºC | [Detection Methods]
GC,NMR | [JECFA Number]
739 | [BRN ]
116128 | [Major Application]
flavors and fragrances | [InChI]
1S/C7H8O3/c1-6(8)10-5-7-3-2-4-9-7/h2-4H,5H2,1H3 | [InChIKey]
CKOYRRWBOKMNRG-UHFFFAOYSA-N | [SMILES]
CC(=O)OCc1ccco1 | [LogP]
1.09 | [Uses]
Flavor. | [CAS DataBase Reference]
623-17-6(CAS DataBase Reference) | [NIST Chemistry Reference]
2-Furanmethanol, acetate(623-17-6) | [EPA Substance Registry System]
623-17-6(EPA Substance) |
| Safety Data | Back Directory | [Symbol(GHS) ]
GHS07 | [Signal word ]
Warning | [Hazard statements ]
H227 | [Precautionary statements ]
P210e-P280a-P370+P378a-P501a-P210-P280-P403+P235-P501 | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S24/25:Avoid contact with skin and eyes .
S37/39:Wear suitable gloves and eye/face protection .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . | [WGK Germany ]
3
| [RTECS ]
LU9120000
| [Hazard Note ]
Irritant | [TSCA ]
Yes | [HS Code ]
29321900 | [Storage Class]
10 - Combustible liquids | [Hazard Classifications]
Acute Tox. 4 Oral |
| Hazard Information | Back Directory | [General Description]
Colorless to clear yellow or orange liquid with a pungent odor. | [Reactivity Profile]
FURFURYL ACETATE(623-17-6) is an ester. Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides. This compound reacts with strong oxidizing agents, strong acids, strong bases and strong reducing agents. This compound reacts violently with cyanoacetic acid, formic acid, mineral acids, nitric acid and (nitric acid + N204 + sulfuric acid). | [Air & Water Reactions]
Slightly water soluble. | [Fire Hazard]
This chemical is combustible. | [Chemical Properties]
Furfuryl acetate is a colorless to light yellow liquid with a ethereal foral fruity odor. | [Occurrence]
Reported found in roasted almonds, beer, white bread, cocoa, coffee, roasted flberts, roasted onion, roasted peanuts, cooked pork liver, wheaten and crispbread, oats, rum, beer, licorice, dried bonito, sukiyaki and Bourbon vanilla | [Definition]
ChEBI:Furfuryl acetate is a heteroarene. | [storage]
Store at -20°C |
| Questions And Answer | Back Directory | [Description]
Furfuryl acetate is the ester formed by the esterification between furfuryl alcohol and acetate. It can be used as a food spices and flavoring ingredient. It can also be used as the intermediate of dye, resin and spices. It is found in alcoholic beverage. Furfuryl acetate is present in wheat bread, crisp bread, roasted onion, pork liver, beer, rum, cocoa and coffee.
| [References]
Kim, You Sun, S. S. Lee, and M. W. Oh. "Halogen Containing Heterocyclic Compounds (Part III) Chlorination of Furfuryl Acetate in Presence of Acid and Lewis Acids." Soil Biology & Biochemistry 924.1(1970):263-270.
Harayama, Koichi, F. Hayase, and H. Kato. "Contribution to Stale Flavor of 2-Furfuryl Ethyl Ether and Its Formation Mechanism in Beer." Bioscience Biotechnology & Biochemistry 59.6(1995):1144-1146.
Antón, Víctor, et al. "Thermophysical Characterization of Furfuryl Esters: Experimental and Modeling." Energy & Fuels (2017).
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J & K SCIENTIFIC LTD.
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Alfa Aesar
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400-6106006 |
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http://chemicals.thermofisher.cn |
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jiliang chemicals
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21-62165282 |
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Maya High Purity Chemicals
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