| | Identification | More |  | [Name] 
 Fmoc-D-Asparagine
 |  | [CAS] 
 108321-39-7
 |  | [Synonyms] 
 9-FLUORENYLMETHOXYCARBONYL-D-ASPARAGINE
 FMOC-D-ASN
 FMOC-D-ASN-OH
 FMOC-D-ASPARAGINE
 N-(9-FLUORENYLMETHOXYCARBONYL)-D-ASPARAGINE
 N-ALPHA-(9-FLUORENYLMETHOXYCARBONYL)-D-ASPARAGINE
 N-ALPHA-(9-FLUORENYLMETHYLOXYCARBONYL)-D-ASPARAGINE
 NALPHA-[(9H-FLUOREN-9-YLMETHOXY)CARBONYL]-D-ASPARAGINE
 N-ALPHA-FMOC-D-ASPARAGINE
 N-α-Fmoc-D-asparagine
 2-(((9H-fluoren-9-yl)methoxy)carbonylamino)-5-amino-5-oxopentanoic acid
 FMOC-D-ASPARGINE extrapure
 9-fluorenylmethyloxycarbonyl-D-asparagine hydroxide
 |  | [EINECS(EC#)] 
 1533716-785-6
 |  | [Molecular Formula] 
 C19H18N2O5
 |  | [MDL Number] 
 MFCD00062956
 |  | [Molecular Weight] 
 354.36
 |  | [MOL File] 
 108321-39-7.mol
 | 
 | Chemical Properties | Back Directory |  | [Appearance] 
 white to light yellow crystal powde
 |  | [Melting point ] 
 ~185 °C (dec.)
 |  | [alpha ] 
 11.9 º (c=1%, DMF)
 |  | [Boiling point ] 
 678.6±55.0 °C(Predicted)
 |  | [density ] 
 1.362±0.06 g/cm3(Predicted)
 |  | [refractive index ] 
 12 ° (C=1, DMF)
 |  | [storage temp. ] 
 2-8°C
 
 |  | [solubility ] 
 Soluble in water or 1% acetic acid
 |  | [form ] 
 powder to crystal
 |  | [pka] 
 3.68±0.10(Predicted)
 |  | [color ] 
 White to Almost white
 |  | [Optical Rotation] 
 [α]20/D +11.9±1.5°, c = 1% in DMF
 |  | [BRN ] 
 8510210
 |  | [InChI] 
 InChI=1S/C19H18N2O5/c20-17(22)9-16(18(23)24)21-19(25)26-10-15-13-7-3-1-5-11(13)12-6-2-4-8-14(12)15/h1-8,15-16H,9-10H2,(H2,20,22)(H,21,25)(H,23,24)/t16-/m1/s1
 |  | [InChIKey] 
 YUGBZNJSGOBFOV-MRXNPFEDSA-N
 |  | [SMILES] 
 C(O)(=O)[C@@H](CC(N)=O)NC(OCC1C2=C(C=CC=C2)C2=C1C=CC=C2)=O
 |  | [CAS DataBase Reference] 
 108321-39-7(CAS DataBase Reference)
 | 
 | Hazard Information | Back Directory |  | [Chemical Properties] 
 white to light yellow crystal powde
 |  | [Uses] 
 Nα-Fmoc-D-asparagine is an N-Fmoc-protected form of D-Asparagine (A788990). D-Asparagine is an isomer of L-Asparagine (A790005) and is used by bacteria (such as Saccharomyces cerevisiae) as a sole nitrogen source for replication. L-Asparagine is also a competitive inhibitor of staphylococcal L-asparaginase and is used as a reagent to synthesize peptide antibiotics.
 |  | [reaction suitability] 
 reaction type: Fmoc solid-phase peptide synthesis
 | 
 |  |