| Identification | Back Directory | [Name]
OCTYL FORMATE | [CAS]
112-32-3 | [Synonyms]
FEMA 2809
Octylformiat
OCTYL FORMATE
OCLyl ForMate
1-octylformate
n-octylformate
Octylmethanoate
n-Octyl formate
octyl methanoate
Formic acid octyl
n-Octyl methanoate
OCTYL ALCOHOL FORMATE
OCTYL FORMATE USP/EP/BP
FORMIC ACID OCTYL ESTER
OCTYL FORMATE 97+% FCC
FORMIC ACID OCTYL ESTER FCC | [EINECS(EC#)]
203-959-5 | [Molecular Formula]
C9H18O2 | [MDL Number]
MFCD00046147 | [MOL File]
112-32-3.mol | [Molecular Weight]
158.24 |
| Chemical Properties | Back Directory | [Melting point ]
-39.1°C | [Boiling point ]
87-89 °C20 mm Hg(lit.)
| [density ]
0.877 g/mL at 25 °C(lit.)
| [FEMA ]
2809 | OCTYL FORMATE | [refractive index ]
n20/D 1.418(lit.)
| [Fp ]
171 °F
| [color ]
Colorless liquid | [Odor]
fruity odor | [biological source]
synthetic | [Odor Type]
fruity | [JECFA Number]
122 | [Major Application]
flavors and fragrances | [Cosmetics Ingredients Functions]
PERFUMING | [InChI]
1S/C9H18O2/c1-2-3-4-5-6-7-8-11-9-10/h9H,2-8H2,1H3 | [InChIKey]
AVBRYQRTMPHARE-UHFFFAOYSA-N | [SMILES]
[H]C(=O)OCCCCCCCC | [LogP]
3.49 | [CAS DataBase Reference]
112-32-3 | [EPA Substance Registry System]
Formic acid, octyl ester (112-32-3) |
| Hazard Information | Back Directory | [Definition]
ChEBI: A formate ester of octan-1-ol. | [Description]
Octyl formate has a fruity odor with a rose-orange note and a bitter
flavor that is refreshingly fruity green at low concentrations. May
be prepared by esterification of n-octyl alcohol with formic acid;
by boiling n-octyl chloride with formamide in the presence of
small amounts of HCl. | [Chemical Properties]
n-Octyl formate has a fruity odor with a rose–orange note and a bitter flavor, refreshingly fruity green at low
concentrations. | [Occurrence]
Reported found in Scotch spearmint oil and roast beef. | [Preparation]
By esterification of n-octyl alcohol with formic acid; by boiling n-octyl chloride with formamide in the presence of small
amounts of HCl. | [General Description]
Octyl formate is one of the flavor volatile components reported in blackberries, mushrooms and certain varieties of rice. |
| Safety Data | Back Directory | [Symbol(GHS) ]
GHS07 | [Signal word ]
Warning | [Hazard statements ]
H315-H319-H335 | [Precautionary statements ]
P261-P264-P271-P280-P302+P352-P305+P351+P338 | [Hazard Codes ]
Xi | [Risk Statements ]
36/37/38 | [Safety Statements ]
26-36/37/39 | [WGK Germany ]
2
| [RTECS ]
LQ9290000
| [TSCA ]
TSCA listed | [Storage Class]
10 - Combustible liquids | [Hazard Classifications]
Eye Irrit. 2
Skin Irrit. 2
STOT SE 3 | [Safety Profile]
A skin irritant. When
heated to decomposition it emits acrid
smoke and irritating fumes. | [Toxicity]
skn-rbt 500 mg/24H MOD FCTXAV 17,883,79 |
|
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Sigma-Aldrich
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021-61415566 800-8193336 |
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https://www.sigmaaldrich.cn |
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