| Identification | Back Directory | [Name]
2-(4-Methylphenyl)propan-2-ol | [CAS]
1197-01-9 | [Synonyms]
p-Cymenol
FEMA 3242
p-cymenol-8
P-CYMEN-8-OL
p-cymene-8-ol
8-PARA-CYMENOL
CYMEN-8-OL-PARA
para-Cymen-8-ol
p-Cymen-alpha-ol
8-HYDROXY-P-CYMENE
2-P-TOLYL-2-PROPANOL
2-p-Tolylpropan-2-ol
2-p-Tolyl-propan-2-ol
8-Hydroxy para-cymene
a,a,4-trimethylbenzyl
DIMETHYL P-TOLYL CARBINOL
a,a,4-trimethylbenzylalcohol
2-(4-METHYLPHENYL)-2-PROPANOL
2-(4-methylphenyl)propan-2-ol
α,α,4-Trimethylbenzyl alcohol
p,α,α-Trimethylbenzyl alcohol
α,α,4-Trimethylbenzenemethanol
BENZENEMETHANOL,a,a,4-TRIMETHYL-
PARA METHYL DIMETHYL BENZYL CARBINOL
p,α,α-TriMethylbenzyl alcohol
alpha,alpha,4-Trimethylbenzylalkohol
P,ALPHA,ALPHA-TRIMETHYLBENZYL ALCOHOL
alpha,alpha,4-trimethylbenzyl alcohol
1,1-DIMETHYL-2-(4-METHYLPHENYL)ETHANOL
alpha,alpha,4-trimethyl-benzenemethano
PARA-ALPHA,ALPHA-TRIMETHYLBENZYLALCOHOL
BENZENE ETHANOL, ALPHA, ALPHA-4-TRIMETHYL
Benzenemethanol, alpha,alpha,4-trimethyl-
.alpha.,.alpha.-4-Trimethylbenzenemethanol
1-Methyl-4-(alpha-hydroxyisopropyl)benzene
.alpha.,.alpha.-4-trimethyl-Benzenemethanol
1-Methyl-4-(1-hydroxy-1-methylethyl)benzene
p-cymenol,p-cymen-8-ol,1-methy-4-(1-hydroxy-1-methylethyl)benzene | [EINECS(EC#)]
214-817-7 | [Molecular Formula]
C10H14O | [MDL Number]
MFCD00029997 | [MOL File]
1197-01-9.mol | [Molecular Weight]
150.22 |
| Chemical Properties | Back Directory | [Appearance]
colourless to light yellow liquid with a | [Boiling point ]
64 °C0.6 mm Hg(lit.)
| [density ]
0.97 g/mL at 25 °C(lit.)
| [FEMA ]
3242 | P-ALPHA,ALPHA-TRIMETHYLBENZYL ALCOHOL | [refractive index ]
n20/D 1.5185(lit.)
| [Fp ]
205 °F
| [storage temp. ]
Refrigerator, under inert atmosphere | [solubility ]
Chloroform, Methanol (Slightly) | [form ]
Oil | [pka]
14.63±0.29(Predicted) | [color ]
Colourless | [Odor]
at 10.00 % in dipropylene glycol. sweet fruity cherry coumarin floral camphor | [Stability:]
Stable. Combustible. Incompatible with strong oxidizing agents. | [biological source]
synthetic | [Odor Type]
fruity | [JECFA Number]
1650 | [Major Application]
flavors and fragrances | [Cosmetics Ingredients Functions]
PERFUMING | [InChI]
1S/C10H14O/c1-8-4-6-9(7-5-8)10(2,3)11/h4-7,11H,1-3H3 | [InChIKey]
XLPDVYGDNRIQFV-UHFFFAOYSA-N | [SMILES]
Cc1ccc(cc1)C(C)(C)O | [LogP]
2.19 | [NIST Chemistry Reference]
Benzenemethanol, «alpha»,«alpha»,4-trimethyl-(1197-01-9) | [EPA Substance Registry System]
Benzenemethanol, .alpha.,.alpha.,4-trimethyl- (1197-01-9) |
| Hazard Information | Back Directory | [Chemical Properties]
colourless to light yellow liquid with a | [General Description]
Clear colorless to pale yellow liquid with an herbaceous celery-like odor. | [Air & Water Reactions]
Slightly soluble in water. | [Reactivity Profile]
2-(4-Methylphenyl)propan-2-ol is an alcohol. Flammable and/or toxic gases are generated by the combination of alcohols with alkali metals, nitrides, and strong reducing agents. They react with oxoacids and carboxylic acids to form esters plus water. Oxidizing agents convert them to aldehydes or ketones. Alcohols exhibit both weak acid and weak base behavior. They may initiate the polymerization of isocyanates and epoxides. 2-(4-Methylphenyl)propan-2-ol is incompatible with strong oxidizing agents. | [Fire Hazard]
2-(4-Methylphenyl)propan-2-ol is combustible. | [Occurrence]
Reported found in cranberry and bilberry, currants, mint, pepper, apricot, orange juice, lemon peel oil, grapefruit
juice, mandarin peel oil, tangerine peel oil, satsuma mandarin peel oil, pineapple, fresh blackberry, heated blackberry, ginger,
Scotch spearmint oil, parsley leaves, Thymus vulgaris L., Thymus zygis L., carrot, tomato, nutmeg, mace, parsley, Gruyere cheese,
cognac, tea, passion fruit, plum, rose, apple, sweet marjoram, mango, parsnip, licorice, dill, juniper berry, myrtle leaf, rosemary,
buchu oil, lemon balm, clary sage, Spanish sage, okra, cape gooseberry, pimento berry, calabash nutmeg, ashanti pepper, sweet grass
oil, angelica root oil, eucalyptus oil and mastic gum oil. | [Uses]
2-?(4-?Methylphenyl)?propan-?2-?ol can be found in a variety of plants and other sources such as kiwis, pistachio oil and Algerian Thymus munbyanus. There is a study being done to try to extract the compound for the potential use as an antioxidants in an industrial scale for Algerian Thymus munbyanus. | [Definition]
ChEBI: P-Cymen-8-ol is an alkylbenzene. | [Taste threshold values]
Taste characteristics at 20 ppm: fruity, cherry, sweet, hay-like with cereal and bread-like nuances. | [Synthesis]
2-(4-Methylphenyl)propan-2-ol can be obtained by oxidizing 4-methylisopropylbenzene.
In a 25 mL reaction tube, 0.0011 g (0.001 mmol) of manganese(II) 5,10,15,20-tetrakis(2,3,6-trichlorophenyl)porphyrin was dispersed in 1.3422 g (10 mmol) of 4-methyl |
|
| Company Name: |
Rhawn Reagent
|
| Telephone: |
400-400-1332688 18019345275 |
| Website: |
http://www.rhawn.cn |
|