| Identification | More | [Name]
Cinnamyl cinnamate | [CAS]
122-69-0 | [Synonyms]
3-Phenyl-2-propen-1-yl 3-phenyl propenoate
3-PHENYL-2-PROPENYL CINNAMATE
3-PHENYLALLYL CINNAMATE
CINNAMIC ACID CINNAMYL ESTER
CINNAMYL CINNAMATE
(E)-3-PHENYL-ACRYLIC ACID (E)-3-PHENYL-ALLYL ESTER
FEMA 2298
STYRACINE
(2E)-3-Phenyl-2-propenyl (2E)-3-phenyl-2-propenoate
2-Propenoic acid, 3-phenyl-, 3-phenyl-2-propenyl ester
2-Propenoicacid,3-phenyl-,3-phenyl-2-propenylester
3-Phenyl-2-propen-1-yl cinnamate
3-phenyl-2-propen-1-ylcinnamate
3-phenyl-2-propenoicaci3-phenyl-2-propenylester
3-phenyl-2-propenyl3-phenyl-2-propenoate
Cinnamyl alcohol, cinnamate
Cinnamyl beta-phenyl acrylate
cinnamylalcohol,cinnamate
Cinnamylester kyseliny skoricove
cinnamylesterkyselinyskoricove | [EINECS(EC#)]
204-566-1 | [Molecular Formula]
C18H16O2 | [MDL Number]
MFCD00037826 | [Molecular Weight]
264.32 | [MOL File]
122-69-0.mol |
| Chemical Properties | Back Directory | [Appearance]
Rectangular, prismic crystals.Soluble in alcohol, ether, benzene. | [Melting point ]
42-45 °C (lit.) | [Boiling point ]
370 °C (lit.) | [density ]
1.10 | [FEMA ]
2298 | [refractive index ]
1.4800 (estimate) | [Fp ]
>230 °F
| [solubility ]
Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | [form ]
powder to lump to clear liquid | [color ]
White or colourless crystals. | [Odor]
at 100.00 %. sweet balsam floral cassia cinnamyl | [biological source]
synthetic | [Odor Type]
balsamic | [JECFA Number]
673 | [Merck ]
2304 | [InChIKey]
NQBWNECTZUOWID-MZXMXVKLSA-N | [LogP]
4.45 | [Uses]
Perfumery, flavoring. | [CAS DataBase Reference]
122-69-0(CAS DataBase Reference) | [NIST Chemistry Reference]
Cinnamyl cinnamate(122-69-0) | [EPA Substance Registry System]
122-69-0(EPA Substance) |
| Safety Data | Back Directory | [Safety Statements ]
24/25 | [WGK Germany ]
2
| [RTECS ]
GD8562000
| [HS Code ]
29163990 | [Toxicity]
The acute oral LD50 value for cinnamyl cinnamate in rats was reported as 4.2 g/kg, and the acute dermal LD50 value was greater than 5 g/kg (Wohl, 1974). |
| Hazard Information | Back Directory | [Chemical Properties]
Cinnamyl cinnamate has a characteristic, faintly sweet, resinous odor. | [Chemical Properties]
Rectangular, prismic crystals.Soluble in alcohol, ether, benzene. | [Occurrence]
Cinnamyl cinnamate is one of the most important constituents of storax: Liqidambar orientale, Liquidambar
styracifluum L. It is also found in white Peru and Honduras balsams. | [Definition]
ChEBI: Cinnamyl cinnamate is a cinnamate ester. | [Preparation]
From cinnamic aldehyde plus aluminium ethylate in ether or by any other suitable means. It must not contain any free cinnamic aldehyde. | [Aroma threshold values]
Aroma characteristics at 1%: mild, floral, balsamic, sweet, floral, jasmine and rose, with a cinnamon spicy
nuance. | [Taste threshold values]
Taste characteristics at 10 to 25 ppm: spicy, cinnamic balsamic, with a floral, yeasty note and a lingering
spicy aftertaste. | [General Description]
Cinnamyl cinnamate can be used as a flavoring agent and a fragrance ingredient. | [Biochem/physiol Actions]
Taste at 10 to 25 ppm | [Synthesis]
It can be extracted from storax; synthetically, by prolonged reaction of aluminum ethylate with cinnamic aldehyde in
absolute ether. |
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