| Identification | Back Directory | [Name]
Rebaudioside O | [CAS]
1220616-48-7 | [Synonyms]
Rebaudioside O
REBAUDIOSIDE O(P)
Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, O-β-D-glucopyranosyl-(1→3)-O-6-deoxy-α-L-mannopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl ester, (4α)-
(4alpha)-13-[(O-beta-D-Glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid O-beta-D-glucopyranosyl-(1-3)-O-6-deoxy-alpha-L-mannopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl ester | [Molecular Formula]
C62H100O37 | [MDL Number]
MFCD34602178 | [MOL File]
1220616-48-7.mol | [Molecular Weight]
1437.45 |
| Chemical Properties | Back Directory | [density ]
1.67±0.1 g/cm3(Predicted) | [form ]
Solid | [pka]
12.58±0.70(Predicted) | [color ]
White to off-white | [InChIKey]
KTOQMKFUTRIEQB-XCUZUDDENA-N |
| Hazard Information | Back Directory | [Uses]
Rebaudioside O is a stevia glycoside that can be isolated from S. rebaudiana Morita which was selected from S. rebaudiana Bertoni. Rebaudioside O can be used as a sweetener[1][2][3]. | [References]
[1] Masaya Ohta, et al. Characterization of novel steviol glycosides from leaves of Stevia rebaudiana Morita[J]. Journal of Applied Glycoscience, 2010, 57(3): 199-209.
[2] Rodenburg D L, et al. Development of HPLC analytical techniques for diterpene glycosides from Stevia rebaudiana (Bertoni) Bertoni: Strategies to scale-up[J]. Journal of the Brazilian Chemical Society, 2016, 27: 1406-1412.
[3] Chaturvedula VS, et al. Isolation, NMR Spectral Analysis and Hydrolysis Studies of a Hepta Pyranosyl Diterpene Glycoside from Stevia rebaudiana Bertoni. Biomolecules. 2013 Sep 30;3(4):733-40. DOI:10.3390/biom3040733 |
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