| Identification | Back Directory | [Name]
Rebaudioside M | [CAS]
1220616-44-3 | [Synonyms]
ebaudioside M
Rebaudioside M
Rebaudioside X
Rebaudioside M USP/EP/BP
Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl ester, (4α)-
(4alpha)-13-[(O-beta-D-Glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid O-beta-D-glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl ester | [Molecular Formula]
C56H90O33 | [MDL Number]
MFCD31916341 | [MOL File]
1220616-44-3.mol | [Molecular Weight]
1291.29 |
| Chemical Properties | Back Directory | [density ]
1.67±0.1 g/cm3(Predicted) | [storage temp. ]
2-8°C | [solubility ]
Methanol: soluble | [form ]
A solid | [pka]
12.58±0.70(Predicted) | [color ]
White to off-white | [Major Application]
food and beverages | [InChIKey]
GSGVXNMGMKBGQU-UVTQADMRNA-N |
| Hazard Information | Back Directory | [Chemical Properties]
White crystalline powder, soluble in organic solvents such as methanol, ethanol, and DMSO, derived from Stevia rebaudiana (Bertoni) Hemsl. | [Uses]
food and beverages | [Definition]
ChEBI: Rebaudioside M is a rebaudioside that is rebaudioside A in which the the hydroxy groups at positions 2 and 3 of the beta-D-glucosyl ester moiety have both been converted to the corresponding beta-D-glucoside. Found in very low concentraitions in the leaves of Stevia Rebaudiana, it is more than 200 times sweeter than sucrose. It has a role as a sweetening agent. It is a beta-D-glucoside, a tetracyclic diterpenoid and a rebaudioside. It is functionally related to a rebaudioside A, a rebaudioside D and a beta-D-Glcp-(1->2)-[beta-D-Glcp-(1->3)]-beta-D-Glcp. |
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