| Identification | Back Directory | [Name]
Rebaudioside G | [CAS]
127345-21-5 | [Synonyms]
Rebaudioside G
Kaur-16-en-18-oic acid, 13-[(3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-
(4alpha)-13-[(3-O-beta-D-Glucopyranosyl-beta-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid beta-D-glucopyranosyl ester | [Molecular Formula]
C38H60O18 | [MDL Number]
MFCD31560806 | [MOL File]
127345-21-5.mol | [Molecular Weight]
804.87 |
| Chemical Properties | Back Directory | [Boiling point ]
974.4±65.0 °C(Predicted) | [density ]
1.53±0.1 g/cm3(Predicted) | [form ]
Solid | [pka]
12.51±0.70(Predicted) | [color ]
Colorless to off-white |
| Hazard Information | Back Directory | [Uses]
Rebaudioside G is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni, used for sweeteners research[1]. | [References]
[1] Ibrahim MA, et al. Rebaudiosides R and S, Minor Diterpene Glycosides from the Leaves of Stevia rebaudiana. J Nat Prod. 2016 May 27;79(5):1468-72. DOI:10.1021/acs.jnatprod.6b00048 |
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