| Identification | Back Directory | [Name]
REBAUDIOSIDE B(P)(NEW) | [CAS]
58543-17-2 | [Synonyms]
REBAUDIOSIDEB
Stevioside a4
REBAUDIOSIDE B(SH)
REBAUDIOSIDE B(P)(NEW)
Rebaudioside B (100 mg)
Rebaudioside B Standard
REBAUDIOSIDE A(rebiana)(P)
(4R)-13-[(2-O-β-D-Glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid
(4α)-13-[(O-β-D-Glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid
Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, (4α)-
(4alpha)-13-[(O-beta-D-Glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid | [EINECS(EC#)]
251-228-4 | [Molecular Formula]
C38H60O18 | [MDL Number]
MFCD32854014 | [MOL File]
58543-17-2.mol | [Molecular Weight]
804.87 |
| Chemical Properties | Back Directory | [Melting point ]
>190°C (dec.) | [Boiling point ]
1000.6±65.0 °C(Predicted) | [density ]
1.53±0.1 g/cm3(Predicted) | [storage temp. ]
Hygroscopic, -20°C Freezer, Under inert atmosphere | [solubility ]
DMSO (Slightly), Methanol (Slightly, Sonicated) | [form ]
neat | [pka]
4.63±0.60(Predicted) | [color ]
White to Off-White | [Stability:]
Hygroscopic | [Major Application]
food and beverages | [InChIKey]
DRSKVOAJKLUMCL-FIPBZOTESA-N |
| Hazard Information | Back Directory | [Uses]
Rebaudioside B is a steviol glycoside used as a nutritive sweetener and may be used as a replacement for sugar in food and beverages. Useful in the treatment of blood glucose sensitive diseases such as diabetes, high blood pressure, and obesity. |
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