| Identification | More | [Name]
Glycyl-L-glutamine monohydrate | [CAS]
13115-71-4 | [Synonyms]
BETA-ENDORPHIN (30-31) (CAMEL)
BETA-LIPOTROPIN (90-91) (CAMEL)
GLYCYL-L-GLUTAMINE
GLY-GLN
GLY-GLU
H-GLY-GLN-OH
glycylglutamine
Gly-Glu monohydrate
L-Glutamine, glycyl-
GLYCINE-L-GLUTAMINE MONOHYDRATE
Glycyl-L-Gulamine Monohydrate
Glycyl-L-glutamine monohydrate
BETA-ENDORPHIN (30-31) (BOVINE, CAMEL, MOUSE, OVINE, RAT)
Glycly-L-Glutamine
5-amino-2-(2-aminoacetyl)amino-5-oxo-pentanoic acid
Gly-Gln solution
Gly-Gln-OH
Gly-L-Gln-OH
N2-Glycyl-L-glutamine | [EINECS(EC#)]
700-144-0 | [Molecular Formula]
C7H15N3O5 | [MDL Number]
MFCD00077124 | [Molecular Weight]
221.21 | [MOL File]
13115-71-4.mol |
| Chemical Properties | Back Directory | [Appearance]
white crystals or crystalline powder | [Melting point ]
194°C | [alpha ]
-6.5 º (c=10, 2N HCl) | [Boiling point ]
643.1±55.0 °C(Predicted) | [density ]
1.359±0.06 g/cm3(Predicted) | [vapor pressure ]
0Pa at 25℃ | [refractive index ]
-7 ° (C=3, 1mol/L HCl) | [storage temp. ]
2-8°C
| [solubility ]
Aqueous Acid (Slightly), Water (Slightly) | [form ]
Solid | [pka]
3.11±0.10(Predicted) | [color ]
White to Off-White | [Water Solubility ]
154 g/L (20 ºC) | [Stability:]
Hygroscopic | [LogP]
-6.25--5.12 at 25℃ and pH1-13 | [Surface tension]
71.9mN/m at 1g/L and 20℃ | [CAS DataBase Reference]
13115-71-4(CAS DataBase Reference) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S23:Do not breathe gas/fumes/vapor/spray (appropriate wording to be specified by the manufacturer) .
S24/25:Avoid contact with skin and eyes .
S37/39:Wear suitable gloves and eye/face protection .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . | [WGK Germany ]
-
| [HS Code ]
29241990 |
| Hazard Information | Back Directory | [Chemical Properties]
white crystals or crystalline powder | [Uses]
Glycyl-L-?Glutamine is used in animal feed additives. | [Definition]
ChEBI: A dipeptide formed from glycine and L-glutamine residues. | [Synthesis]
Glycine and L-glutamine were used as the main raw materials, firstly, phthalic anhydride was used to protect glycine, and the obtained intermediate product was chlorinated with sulfoxide to produce chlorine chloride, and then amidated with L-glutamine, an |
|
|