| Identification | Back Directory | [Name]
Vanillyl ethyl ether | [CAS]
13184-86-6 | [Synonyms]
FEMA 3815
DAIRY ENHANCER
VanilinEthylEther
ETHYL VANILLYL ETHER
VANILLYL ETHYL ETHER
Vanilla alcohol ether
4-[ETHOXYMETHYL]-2-METHOXYPHENOL
Phenol, 4-(ethoxymethyl)-2-methoxy-
ETHYL 4-HYDROXY-3-METHOXYBENZYL ETHER
4-HYDROXY-3-METHOXYBENZYL ETHYL ETHER | [EINECS(EC#)]
236-136-4 | [Molecular Formula]
C10H14O3 | [MDL Number]
MFCD06409999 | [MOL File]
13184-86-6.mol | [Molecular Weight]
182.22 |
| Hazard Information | Back Directory | [Chemical Properties]
Vanillyl ethyl ether has a phenolic, smoky odor and a strong, pungent taste. | [Occurrence]
Reportedly present in grape brandy (cognac), rum, whiskey and vanilla. | [Uses]
flavors and fragrances | [Definition]
ChEBI: 4-(Ethoxymethyl)-2-methoxyphenol is a member of phenols and a member of methoxybenzenes. | [Preparation]
In a patented process, prepared by the reaction of cyclodextrin or branched-cyclodextrin with vanillyl alcohol. |
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