| Identification | Back Directory | [Name]
Chrysophal 8-O-glucoside | [CAS]
13241-28-6 | [Synonyms]
Chrysophal 8-O-glucoside
Chrysophanol-8-glucoside
Chrysophanol 8-O-glucoside
chrysophanol8-O-β-D-glucoside
Chrysophanol-8-O-β-D- glucoside
chrysophanol 8-O-beta-D-glucoside
Chrysophanol-8-O-β-D-glucopyranoside
Chrysophanol-8-O-beta-D-glucopyranoside
9,10-Anthracenedione, 8-(β-D-glucopyranosyloxy)-1-hydroxy-3-methyl- | [Molecular Formula]
C21H20O9 | [MDL Number]
MFCD20260508 | [MOL File]
13241-28-6.mol | [Molecular Weight]
416.38 |
| Chemical Properties | Back Directory | [Melting point ]
110 °C | [Boiling point ]
763.2±60.0 °C(Predicted) | [density ]
1.596±0.06 g/cm3(Predicted) | [solubility ]
Soluble in DMSO and methan | [form ]
powder | [pka]
6.82±0.20(Predicted) | [color ]
Orange |
| Hazard Information | Back Directory | [Uses]
Chrysophanol 8-O-glucoside, an anthraquinone derivative in Rhubarb, has shown through studies to exhibit anti-inflammatory and anti-platelet abilities. | [Definition]
ChEBI: A beta-D-glucoside in which the aglycone species is chrysophanol, the glycosidic linkage being to the hydroxy group at C-8. |
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