| Identification | More | [Name]
1-FURFURYLPYRROLE | [CAS]
1438-94-4 | [Synonyms]
1-(2-FURANMETHYL)-1H-PYRROLE
1-(2-FURFURYL) PYRROLE
1-FURFURYLPYRROLE
FEMA 3284
FEMA NUMBER 3284
N-FURFURYLPYRROLE
1-(2-furanylmethyl)-1h-pyrrol
1-(2-Furanylmethyl)-1H-pyrrole
1-(2-furanylmethyl)-1H-pyrrole (furfurylpyrrole)
1-(2-Furfuryl)-1H-pyrrole
1-(2-Furylmethyl)-1H-pyrrole
1-furfuryl-pyrrol
1H-Pyrrole, 1-(2-furfuryl)
N-(2-Furfuryl)pyrrole
Pyrrole, 1-furfuryl-
1-furfuryl-1H-pyrrole
1-FURFURYLPYRROLE 98+%
N-Furfuryl
1H-Pyrrole, 1-(2-furanylmethyl)-
FURFURYLPYRROLE | [EINECS(EC#)]
215-876-1 | [Molecular Formula]
C9H9NO | [MDL Number]
MFCD00010080 | [Molecular Weight]
147.17 | [MOL File]
1438-94-4.mol |
| Chemical Properties | Back Directory | [Boiling point ]
76-78 °C1 mm Hg(lit.) | [density ]
1.081 g/mL at 25 °C(lit.)
| [vapor density ]
>1 (vs air)
| [FEMA ]
3284 | [refractive index ]
n20/D 1.531(lit.)
| [Fp ]
199 °F
| [storage temp. ]
Keep in dark place,Inert atmosphere,2-8°C | [form ]
clear liquid | [pka]
-3.40±0.70(Predicted) | [color ]
Colorless to Red to Green | [Specific Gravity]
1.081 | [Odor]
at 1.00 % in dipropylene glycol. plastic green waxy fruity coffee vegetable | [biological source]
synthetic | [Odor Type]
vegetable | [Sensitive ]
Light Sensitive | [JECFA Number]
1310 | [LogP]
1.88 | [CAS DataBase Reference]
1438-94-4(CAS DataBase Reference) | [NIST Chemistry Reference]
1H-Pyrrole, 1-(2-furanylmethyl)-(1438-94-4) | [EPA Substance Registry System]
1438-94-4(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
Xn | [Risk Statements ]
R20/21/22:Harmful by inhalation, in contact with skin and if swallowed . | [Safety Statements ]
S27:Take off immediately all contaminated clothing .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection .
S45:In case of accident or if you feel unwell, seek medical advice immediately (show label where possible) . | [RIDADR ]
UN2810 | [WGK Germany ]
3
| [RTECS ]
UX9631000
| [TSCA ]
Yes | [HazardClass ]
6.1 | [PackingGroup ]
III | [HS Code ]
29349990 |
| Hazard Information | Back Directory | [Chemical Properties]
n-Furfuryl pyrrole has a vegetable, green, earthy-green odor It is used to garnish favors for soup. | [Occurrence]
Reported found as a constituent in coffee aroma; a volatile favor component in roasted flberts, roasted almonds; found in wheat bread, roasted chicken, beer, coffee, roasted peanuts, popcorn, malt and okra | [Uses]
flavors and fragrances | [Definition]
ChEBI: 1-(2-Furanylmethyl)-1H-pyrrole is a member of pyrroles. | [Preparation]
From furfuryl amino mucate. | [Taste threshold values]
Taste characteristics at 5 ppm: vegetative, onion, sharp and metallic. | [General Description]
1-Furfurylpyrrole has been identified as a potential contributor of flavor and aroma to popcorn. It is also found in roasted almonds. |
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