| Identification | More | [Name]
CIS-2-PENTEN-1-OL | [CAS]
1576-95-0 | [Synonyms]
CIS-2-PENTEN-1-OL
(Z)-PENT-2-EN-1-OL
(2Z)-2-Penten-1-ol
(z)-2-penten-1-o
(Z)-2-penten-1-ol
(Z)-2-pentenol
(Z)-pent-2-enol
2-(Z)-pentenol
cis-pent-2-en-1-ol
Pent-2(Z)-enol
cis-pent-2-ene-1-ol
cis-2-Pentenol
CIS-2-PENTEN-1-OL 96+%
(Z)-2-penten-1-ol,cis-2-penten-1-ol
2-Penten-1-ol, (2Z)-
cis-2-Penten-1-ol, 97%, remainder mainly trans-isomer
(2Z)-2-Pentene-1-ol | [EINECS(EC#)]
216-415-7 | [Molecular Formula]
C5H10O | [MDL Number]
MFCD00063208 | [Molecular Weight]
86.13 | [MOL File]
1576-95-0.mol |
| Chemical Properties | Back Directory | [Appearance]
clear colorless to pink-beige liquid | [Melting point ]
48.52°C | [Boiling point ]
138 °C(lit.) | [density ]
0.853 g/mL at 25 °C(lit.)
| [vapor density ]
>1 (vs air)
| [FEMA ]
4305 | [refractive index ]
n20/D 1.436(lit.)
| [Fp ]
119 °F
| [form ]
powder to lump to clear liquid | [pka]
14.70±0.10(Predicted) | [color ]
White or Colorless to Light yellow | [Odor]
at 10.00 % in dipropylene glycol. green phenolic nasturtium ethereal medicinal aldehydic cherry narcissus metallic fruity | [Stability:]
Stable. Incompatible with acid chlorides, acid anhydrides, strong oxidizing agents. Flammable. | [biological source]
synthetic | [Odor Type]
green | [Water Solubility ]
Miscible with alcohol. Immiscible with water. | [BRN ]
1719473 | [LogP]
1.22 | [CAS DataBase Reference]
1576-95-0(CAS DataBase Reference) | [EPA Substance Registry System]
(Z)-2-Penten-1-ol (1576-95-0) |
| Safety Data | Back Directory | [Hazard Codes ]
Xn | [Risk Statements ]
R10:Flammable. | [Safety Statements ]
S16:Keep away from sources of ignition-No smoking . | [RIDADR ]
UN 1987 3/PG 3
| [WGK Germany ]
3
| [TSCA ]
Yes | [HazardClass ]
3 | [PackingGroup ]
III | [HS Code ]
2905299090 |
| Hazard Information | Back Directory | [Chemical Properties]
clear colorless to pink-beige liquid | [Chemical Properties]
Colorless liquid; green diffusive aroma. | [Occurrence]
Reported found in asparagus, bilberry, blueberry, crayfish, kiwi fruit, petitgrain grapefruit oil, angelica seed
oil (0.30%). | [Uses]
cis-2-Penten-1-ol is used in the preparation of 1-bromo-pent-2-ene by reacting with phosphorus tribromide and pyridine. Further, it is a banana flavored compound. | [Definition]
ChEBI: (Z)-2-penten-1-ol is a 2-penten-1-ol in which the double bond has (Z)-configuration. It is a volatile compound found in green tea, virgin olive oil, and broccoli. It is also used as a fragrance ingredient cosmetics, shampoos and soaps as well as in non-cosmetic products such as household cleaners and detergents. It has a role as a human metabolite, a fragrance, a plant metabolite, an insect attractant, a flavouring agent and a mammalian metabolite. It is a 2-penten-1-ol and a volatile organic compound. | [Aroma threshold values]
Medium strength odor, green type; recommend smelling in a 10.00% solution or less. | [General Description]
cis-2-Penten-1-ol is also known as banana flavoured compound. It was found to reduce the efficiency of sex pheromone lures in trapping male moths in a proof long-range field trapping experiment. Kinetics of gas-phase reactions of NO3 radical with cis-2-penten-1-ol was investigated using relative rates technique. |
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