| Identification | More | [Name]
2-Pentanethiol | [CAS]
2084-19-7 | [Synonyms]
2-MERCAPTO PENTANE
2-PENTANETHIOL
SEC-AMYL MERCAPTAN
1-Methylbutanethiol
1-Methylbutyl hydrosulfide
2-Pentanethiol(7CI,8CI,9CI)
pentane-2-thiol
2-PENTANETHIOL 97+%
Pentan-2-thiol
2-MERCAPTO PENTANE 96%
2-Mercaptopentane, sec-Amyl mercaptan
sec-Pentyl mercaptan
1-Methyl-1-butanethiol | [EINECS(EC#)]
218-224-4 | [Molecular Formula]
C5H12S | [MDL Number]
MFCD00053516 | [Molecular Weight]
104.21 | [MOL File]
2084-19-7.mol |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R10:Flammable.
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing . | [RIDADR ]
UN 1993 3/PG 3
| [WGK Germany ]
3
| [HazardClass ]
3.1 | [PackingGroup ]
II |
| Hazard Information | Back Directory | [Chemical Properties]
2-Pentanethiol has an unpleasant odor and is sulfuraceous and gassy. | [Occurrence]
Reported found in guava and yellow passion fruit. | [Definition]
ChEBI: 2-Pentanethiol is an alkanethiol. | [Aroma threshold values]
Aroma characteristics at 0.1%: sulfurous, ripe fruity, pineapple and tropical fruitlike with a sautéed and
roasted savory nuance. | [Taste threshold values]
Taste characteristics at 0.1 ppm: sulfurous coffee and bacon with roasted savory and tropical pulpy pineapplelike
notes. |
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