| Identification | More | [Name]
P-ANISALDEHYDE DIMETHYL ACETAL | [CAS]
2186-92-7 | [Synonyms]
4-METHOXYBENZALDEHYDE DIMETHYL ACETAL
ANISALDEHYDE DIMETHYL ACETAL
ANISIC ALDEHYDE DMA
P-ANISALDEHYDE DIMETHYL ACETAL
1-(dimethoxymethyl)-4-methoxy-benzen
1-(dimethoxymethyl)-4-methoxy-Benzene
Anisicaldehydedimethylacetal
p-(dimethoxymethyl)anisole
Benzene, 1-(dimethoxymethyl)-4-methoxy-
Anisaldehyddimethylacetal
4-Methoxybenzaldehyde dimethyl acetal, 98+%
alpha,alpha,4-Trimethoxytoluene
4-Methoxybenzaldehyde dimethyl acetal, α,α,4-Trimethoxytoluene
1-Methoxy-4-(dimethoxymethyl)benzene
4-(Dimethoxymethyl)anisole | [EINECS(EC#)]
218-577-4 | [Molecular Formula]
C10H14O3 | [MDL Number]
MFCD00036507 | [Molecular Weight]
182.22 | [MOL File]
2186-92-7.mol |
| Chemical Properties | Back Directory | [Appearance]
clear colorless to light yellow liquid | [Boiling point ]
85-87 °C0.1 mm Hg(lit.) | [density ]
1.07 g/mL at 20 °C(lit.)
| [vapor pressure ]
2.407-48Pa at 25-61.2℃ | [refractive index ]
n20/D 1.505
| [Fp ]
97°C | [storage temp. ]
2-8°C
| [solubility ]
H2O: soluble | [form ]
Liquid | [color ]
Clear colorless to light yellow | [Odor]
at 100.00 %. mild floral hawthorn jasmin lilac elderflower | [Odor Type]
floral | [Water Solubility ]
Miscible with alcohol and many organic solvents. Slightly miscible with water. | [BRN ]
2048930 | [LogP]
2 at 25℃ | [CAS DataBase Reference]
2186-92-7(CAS DataBase Reference) | [EPA Substance Registry System]
p-(Dimethoxymethyl)anisole (2186-92-7) |
| Safety Data | Back Directory | [Safety Statements ]
S24/25:Avoid contact with skin and eyes . | [WGK Germany ]
1
| [F ]
10 | [TSCA ]
Yes | [HS Code ]
29110000 |
| Hazard Information | Back Directory | [Chemical Properties]
clear colorless to light yellow liquid | [Uses]
4-Methoxybenzaldehyde dimethyl acetal is used as a precursor to 1-methoxy-1-(4-methoxyphenyl)hept-2-yne, 2,5-dioxopyrrolidin-1-yl-3-((4R)-2-(4-methoxyphenyl)-5,5-dimethyl-1,3-dioxane-4-carboxamido)propanoate and 1-(p-anisyl)-2-(2-methoxyethyl)-3-phenylindene. Further, it acts as a protecting group reagent for diols, especially in carbohydrates. It is also used as a flavor essence in sunflower, cyclamen and in jasmine. In addition to this, it is involved in allylation reactions with allyltrimethylsilane catalyzed by Iron(III) chloride. |
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