ChemicalBook--->CAS DataBase List--->2305-25-1

2305-25-1

2305-25-1 Structure

2305-25-1 Structure
IdentificationMore
[Name]

ETHYL 3-HYDROXYHEXANOATE
[CAS]

2305-25-1
[Synonyms]

ETHYL 3 HYDROXY CAPROATE
(+/-)-ETHYL 3-HYDROXYHEXANOATE
ETHYL 3-HYDROXYHEXANOATE
FEMA 3545
3-hydroxy-hexanoicaciethylester
Hexanoic acid, 3-hydroxy-, ethyl ester
Hexanoicacid,3-hydroxy-,ethylester
Ethyl 3-hydroxybhexanoate
ETHYL 3-HYDROXYHEXANOATE 98+%
ethylhydroxyhexanoate,ethyl-3-hydroxyhexanoate
3-hydroxyhexanoic acid ethyl ester
3-Hydroxycaproic acid ethyl ester
[EINECS(EC#)]

218-973-7
[Molecular Formula]

C8H16O3
[MDL Number]

MFCD00036604
[Molecular Weight]

160.21
[MOL File]

2305-25-1.mol
Chemical PropertiesBack Directory
[Boiling point ]

90-92 °C14 mm Hg(lit.)
[density ]

0.974 g/mL at 25 °C(lit.)
[FEMA ]

3545
[refractive index ]

n20/D 1.428(lit.)
[Fp ]

202 °F
[storage temp. ]

Sealed in dry,Room Temperature
[form ]

clear liquid
[pka]

14.45±0.20(Predicted)
[color ]

Colorless to Almost colorless
[Odor]

at 100.00 %. fruity grape burnt wood hay spicy pineapple cranberry dusty woody
[biological source]

synthetic
[Odor Type]

fruity
[JECFA Number]

601
[Major Application]

flavors and fragrances
[Cosmetics Ingredients Functions]

PERFUMING
[InChI]

1S/C8H16O3/c1-3-5-7(9)6-8(10)11-4-2/h7,9H,3-6H2,1-2H3
[InChIKey]

LYRIITRHDCNUHV-UHFFFAOYSA-N
[SMILES]

CCCC(O)CC(=O)OCC
[LogP]

1.04
[CAS DataBase Reference]

2305-25-1(CAS DataBase Reference)
[NIST Chemistry Reference]

Hexanoic acid, 3-hydroxy-, ethyl ester(2305-25-1)
[EPA Substance Registry System]

2305-25-1(EPA Substance)
Safety DataBack Directory
[Symbol(GHS) ]

Exclamation Mark (GHS07)
GHS07
[Signal word ]

Warning
[Hazard statements ]

H227-H315-H319-H335
[Precautionary statements ]

P305+P351+P338
[Safety Statements ]

24/25
[WGK Germany ]

3
[TSCA ]

Yes
[HS Code ]

29181990
[Storage Class]

10 - Combustible liquids
Hazard InformationBack Directory
[Chemical Properties]

Colorless clear liquid
[Chemical Properties]

Ethyl 3-hydroxyhexanoate has a fruity odor.
[Occurrence]

Reported found in citrus, grape, orange, grapefruit and tangerine juice, orange peel oil, pineapple, strawberry, cognac, Scotch whiskey, red and white wine, passion fruit, mango, quince, wood apple, mountain papaya, pawpaw and hog plum (Spondias mombins L.).
[Uses]

Ethyl 3-Hydroxyhexanoate is a general volatile organic compound which contributes to the scent and flavor profile of various fruits such as guava fruit and bananas.
[Definition]

ChEBI: A fatty acid ester that is the ethyl ester of 3-hydroxyhexanoic acid.
[Preparation]

By esterification of bera-Hydroxy caproic acid, which is an isomer of Leucic acid. The acid can be obtained from Butyraldchyde by condensation with Bromo acetic ester in presence of Zinc catalyst.
[Taste threshold values]

Taste characteristics at 80 ppm: sweet, fruity, grape with citrus notes.
[Synthesis Reference(s)]

The Journal of Organic Chemistry, 39, p. 269, 1974 DOI: 10.1021/jo00916a043
[Synthesis]

Butyraldehyde

123-72-8

Ethyl bromoacetate

105-36-2

ETHYL 3-HYDROXYHEXANOATE

2305-25-1

GENERAL STEPS: THF (200 mL) was added to a 500 mL round-bottomed flask pre-dried in an oven equipped with a 30 cm long condenser and kept open to the atmosphere.THF was used directly without further drying or purification. Subsequently, it was heated to reflux temperature (66°C) on a sand bath and the solvent was rapidly stirred using a magnetic stir bar. The condenser was temporarily raised and 6.5 g (0.1 mol, 2 eq.) of ZnO particles were added to the hot solvent. Next, n-butyraldehyde (0.1 mol) and ethyl bromoacetate (0.2 mol, 2 eq.) were added to the reaction mixture. The condenser was immediately reconnected to the round-bottom flask, at which point rapid boiling was observed. After allowing the reaction to reflux rapidly for 1 min, the reaction vessel was removed from the heat source and cooled to room temperature. For all substrates, the reaction was monitored by TLC (eluent: hexane-EtOAc, 80:20) within 20 minutes to confirm completion. Excess THF was removed under vacuum, and the brown oil obtained was dissolved in hexane and the reaction quenched with H2O to form a yellow precipitate. After filtering the mixture, the hexane layer was washed sequentially with H2O (100 mL), 1M HCl (2 × 50 mL), H2O (100 mL) and brine (50 mL), and then dried with Na2SO4. Finally, hexane was removed under vacuum to afford the target product ethyl 3-hydroxyhexanoate in 86% to 95% yield (see Table 1).

[References]

[1] Synthetic Communications, 2001, vol. 31, # 24, p. 3781 - 3789
[2] Journal of Organic Chemistry, 1982, vol. 47, # 25, p. 5030 - 5032
[3] Journal of Organic Chemistry, 1982, vol. 47, # 25, p. 5030 - 5032
[4] Synthesis (Germany), 2015, vol. 47, # 1, p. 79 - 82
[5] Organic Letters, 2003, vol. 5, # 20, p. 3615 - 3617
Spectrum DetailBack Directory
[Spectrum Detail]

ETHYL 3-HYDROXYHEXANOATE(2305-25-1)1HNMR
ETHYL 3-HYDROXYHEXANOATE(2305-25-1)IR
Well-known Reagent Company Product InformationBack Directory
[Alfa Aesar]

Ethyl 3-hydroxyhexanoate, 97%(2305-25-1)
[Sigma Aldrich]

2305-25-1(sigmaaldrich)
[TCI AMERICA]

Ethyl 3-Hydroxyhexanoate,>98.0%(GC)(2305-25-1)
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