| Identification | Back Directory | [Name]
APIIN | [CAS]
26544-34-3 | [Synonyms]
APIIN
APIOSIDE
APIIN(P)
Apiin ,98%
26544-34-3
APIIN USP/EP/BP
APIGENIN-7-APIOGLUCOSIDE
APIGENIN-7-APIOSYLGLUCOSIDE
7-(2-APIOSYLGLUCOSYL)APIGENIN
APIGENIN-7-(2-O-APIOSYLGLUCOSIDE)
4H-1-Benzopyran-4-one,7-[(2-O-D-apio-β-D
-furanosyl-β-D-glucopyranosyl)oxy]-5-hydroxy-2-
7-[(2-O-D-Apio-β-D-furanosyl-β-D-glucopyranosyl)oxy]-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
4H-1-Benzopyran-4-one,7-[(2-O-D-apio-b-D-furanosyl-b-D-glucopyranosyl)oxy]-5-hydroxy-2-(4-hydroxyphenyl)-
4H-1-Benzopyran-4-one, 7-[(2-O-D-apio-β-D-furanosyl-β-D-glucopyranosyl)oxy]-5-hydroxy-2-(4-hydroxyphenyl)-
4H-1-Benzopyran-4-one, 7-[(2-O-D-apio-β-D-furanosyl-β-D-glucopyranosyl)oxy]-5-hydroxy-2-(4-hydroxyphenyl)-
7-[(2-O-D-apio-beta-D-furanosyl-beta-D-glucopyranosyl)oxy]-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
APIIN:4H-1-BENZOPYRAN-4-ONE,7-[(2-O-D-APIO--D-FURANOSYL--D-GLUCOPYRANOSYL)OXY]-5-HYDROXY-2-(4-HYDROXYPHENYL)-,
4H-1-BENZOPYRAN-4-ONE,7-[(2-O-D-APIO-BETA-D-FURANOSYL-BETA-D-GLUCOPYRANOSYL)OXY]-5-HYDROXY-2-(4-HYDROXYPHENYL)-
7-(((2S,3R,4S,5S,6R)-3-(((2S,3R,4R)-3,4-Dihydroxy-4-(hydroxymethyl)tetrahydrofuran-2-yl)oxy)-4,5-dihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)-5-hydroxy-2-(4-hydroxyphenyl)-4H-chromen-4-one | [EINECS(EC#)]
247-780-0 | [Molecular Formula]
C26H28O14 | [MDL Number]
MFCD00016941 | [MOL File]
26544-34-3.mol | [Molecular Weight]
564.49 |
| Chemical Properties | Back Directory | [Melting point ]
230°C (dec.) | [Boiling point ]
942.2±65.0 °C(Predicted) | [density ]
1.74±0.1 g/cm3(Predicted) | [storage temp. ]
Inert atmosphere,Room Temperature | [solubility ]
DMSO (Slightly), Methanol (Slightly, Sonicated) | [form ]
Solid | [pka]
6.11±0.40(Predicted) | [color ]
Pale Yellow | [Stability:]
Hygroscopic | [Major Application]
food and beverages | [InChIKey]
NTDLXWMIWOECHG-MFMSCHSJSA-N | [SMILES]
OC[C@H]1O[C@@H](Oc2cc(O)c3C(=O)C=C(Oc3c2)c4ccc(O)cc4)[C@H](O[C@@H]5OC[C@](O)(CO)[C@@H]5O)[C@@H](O)[C@@H]1O | [LogP]
0.720 (est) |
| Hazard Information | Back Directory | [Chemical Properties]
Yellow crystals, soluble in methanol, ethanol, DMSO and other organic solvents, derived from celery seeds, Anthemis nobilis, Apium graveolens, Matricaria chamomilla [Syn. Matricaria recuJita], Ircia hirsuta, and curly parsley. | [Uses]
Apiin is an extract flavonoid compound from parsley which shows inhibition towards viral neuramindase. It also shows antiproliferative and apoptotic effects towards human cancer cells. | [Definition]
ChEBI: A beta-D-glucoside having a beta-D-apiosyl residue at the 2-position and a 5,4'-dihydroxyflavon-7-yl moiety at the anomeric position. | [Biological Activity]
Apiina major flavonoid component of celeryshows antiinflammatory activity mediated through inhibition of nitric oxide synthesis and inhibition of iNOS expression. |
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| Company Name: |
J & K SCIENTIFIC LTD.
|
| Telephone: |
18210857532 18210857532 |
| Website: |
https://www.jkchemical.com |
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