| Identification | More | [Name]
L-PICEIN | [CAS]
530-14-3 | [Synonyms]
4-ACETYLPHENYL BETA-D-GLUCOPYRANOSIDE
4-HYDROXYACETOPHENONE-B-D-GLUCOSIDE
4-HYDROXYACETOPHENONE-BETA-D-GLUCOPYRANOSIDE
4-HYDROXYACETOPHENONE-BETA-D-GLUCOSIDE
ETHANONE
L-PICEIN
P-HYDROXYACETOPHENONE-D-GLUCOSIDE
PICEIN
PICEIN, L-
PICEOSIDE
SALINIGRIN
1-[4-(beta-D-glucopyranosyloxy)phenyl]ethan-1-one
4-Acetylphenyl b-D-Glucopyranoside
Ethanone, Piceoside, p-Hydroxyacetophenone-D-glucoside
PICEIN (RG)
4-Acetylphenylβ-D-glucopyranoside
1-[4-(-D-Glucopyranosyloxy)phenyl]ethanone
Ameliaroside
Salicinerein | [EINECS(EC#)]
208-473-7 | [Molecular Formula]
C14H18O7 | [MDL Number]
MFCD00016916 | [Molecular Weight]
298.29 | [MOL File]
530-14-3.mol |
| Chemical Properties | Back Directory | [Appearance]
Pale Yellow Solid | [Melting point ]
195°C | [alpha ]
D23 -88° (c = 1) | [Boiling point ]
399.71°C (rough estimate) | [density ]
1.3141 (rough estimate) | [refractive index ]
1.6380 (estimate) | [storage temp. ]
Hygroscopic, -20°C Freezer, Under Inert Atmosphere | [solubility ]
Ethanol (Slightly), Methanol (Slightly), Water (Slightly) | [form ]
neat | [pka]
12.71±0.70(Predicted) | [color ]
White to Pale Yellow | [BRN ]
90049 | [Stability:]
Hygroscopic | [Major Application]
food and beverages | [InChI]
1S/C14H18O7/c1-7(16)8-2-4-9(5-3-8)20-14-13(19)12(18)11(17)10(6-15)21-14/h2-5,10-15,17-19H,6H2,1H3/t10-,11-,12+,13-,14-/m1/s1 | [InChIKey]
GOZCEKPKECLKNO-RKQHYHRCSA-N | [SMILES]
O[C@@H]1[C@@H](O)[C@H](OC2=CC=C(C(C)=O)C=C2)O[C@H](CO)[C@H]1O | [LogP]
-0.970 (est) | [CAS DataBase Reference]
530-14-3(CAS DataBase Reference) |
| Safety Data | Back Directory | [Safety Statements ]
S22:Do not breathe dust .
S24/25:Avoid contact with skin and eyes . | [WGK Germany ]
3 | [Storage Class]
11 - Combustible Solids |
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