| Identification | Back Directory | [Name]
TAMARIND GUM | [CAS]
39386-78-2 | [Synonyms]
glyloid
TAMARIND GUM
Tamarindseedgum
TAMARIND EXTRACT
TaMarind GuM
TAMARINDXYLOGLUCAN
TAMARIND SEED POLYSACCHARIDE
tamarind seed polysaccharide gum
TAMARIND GUM (TAMARIND SEED POLYSACCHARIDE)
Tamarind Gum from Tamarind seed, Polysaccharide | [EINECS(EC#)]
254-442-6 | [MDL Number]
MFCD00148561 |
| Hazard Information | Back Directory | [Chemical Properties]
Tamarind gels in the presence of alcohol and sugar and exhibits sol to gel transition at body temperatures. Removal of the galactose residues affords materials with unique thermal behaviorpresence of alcohol and sugar and exhibits sol to gel transition at | [Uses]
Tamarind Gum from Tamarind seed, 98% (Tamarind seed polysaccharide, 98%) can be obtained from Tamarindus Indica L. Tamarind Gum from Tamarind seed is a polysaccharide thickener[1]. | [References]
[1] Kumar CS, et al. Tamarind seed: properties, processing and utilization. Crit Rev Food Sci Nutr. 2008 Jan;48(1):1-20. DOI:10.1080/10408390600948600 |
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