| Identification | More | [Name]
2,5-Dimethylthiazole | [CAS]
4175-66-0 | [Synonyms]
2,5-DIMETHYLTHIAZOLE
2,5-Dimethyl-1,3-thiazole
Thiazole, 2,5-dimethyl- | [Molecular Formula]
C5H7NS | [MDL Number]
MFCD00130120 | [Molecular Weight]
113.18 | [MOL File]
4175-66-0.mol |
| Questions And Answer | Back Directory | [Synthesis]
The target compound 2,5-dimethylthiazole was prepared by methylation reaction under alkaline conditions using 2-methylthiazole and iodomethane as starting materials [1]. The synthetic reaction formula is shown in the figure below:  |
| Hazard Information | Back Directory | [Occurrence]
Reportedly present in several foods including meat, coffee, tea (black), cocoa and barley (roasted). Also formed
in D-glucose/L-cysteine Maillard system upon microwave irradiation or conventional heating. | [Definition]
ChEBI: 2,5-Dimethyl-1,3-thiazole is a member of thiazoles. | [Synthesis Reference(s)]
Journal of the American Chemical Society, 74, p. 5778, 1952 DOI: 10.1021/ja01142a515 |
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