| Identification | More | [Name]
FLAVANONE | [CAS]
487-26-3 | [Synonyms]
2,3-DIHYDRO-2-PHENYL-4H-BENZOPYRAN-4-ONE
2,3-DIHYDROFLAVONE
2-PHENYL-2,3-DIHYDRO-4H-CHROMEN-4-ONE
2-PHENYLCHROMANONE
AKOS BBS-00006482
FLAVANONE
FLAVONONE
LABOTEST-BB LT00452920
(R,S)-2-Phenyl-chroman-4-one
2,3-dihydro-2-phenyl-4h-1-benzopyran-4-on
2,3-Dihydro-2-phenyl-4H-1-benzopyran-4-one
2-Phenyl-4-chromanone
2-phenylchroman-4-one
4-Flavanone
4H-1-Benzopyran-4-one,2,3-dihydro-2-phenyl-
dl-Flavanone
Flavanon
2,3-dihydro-2-phenylchroman-4-one
2,3-Dihydroflavone~2-Phenylchromanone
Flavanone,98+% | [EINECS(EC#)]
207-654-8 | [Molecular Formula]
C15H12O2 | [MDL Number]
MFCD00006841 | [Molecular Weight]
224.25 | [MOL File]
487-26-3.mol |
| Chemical Properties | Back Directory | [Appearance]
VERY SLIGHTLY YELLOW POWDER | [Melting point ]
76-78 °C (lit.) | [Boiling point ]
305.66°C (rough estimate) | [density ]
0.90 g/cm3 | [refractive index ]
1.4360 (estimate) | [storage temp. ]
Sealed in dry,Room Temperature | [solubility ]
DMSO (Slightly), Methanol (Slightly, Heated) | [form ]
Solid | [color ]
White | [BRN ]
183227 | [LogP]
3.140 | [CAS DataBase Reference]
487-26-3(CAS DataBase Reference) | [EPA Substance Registry System]
Flavanone (487-26-3) |
| Safety Data | Back Directory | [Hazard Codes ]
Xn,Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin .
R22:Harmful if swallowed. | [Safety Statements ]
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . | [WGK Germany ]
3
| [RTECS ]
LK6906500
| [Hazard Note ]
Irritant | [TSCA ]
Yes | [HS Code ]
29329900 |
| Hazard Information | Back Directory | [Chemical Properties]
VERY SLIGHTLY YELLOW POWDER | [Uses]
Flavanone was used in HPLC coupled to electrospray ion trap mass spectrometric method for separation and detection of natural flavonoid aglycones. Silibinin, a flavanone, was used in a variety of biological functions. | [Uses]
Propafenone (P757500) impurity. | [Definition]
ChEBI: The simplest member of the class of flavanones that consists of flavan bearing an oxo substituent at position 4. | [Synthesis Reference(s)]
Tetrahedron Letters, 29, p. 241, 1988 DOI: 10.1016/S0040-4039(00)80065-9 | [General Description]
Flavanone is a white to off white powder. Monitoring of flavanone content can be useful in characterizing the authenticity of lemon juice, of measuring the adulteration of citrus juices and identifying the presence of orange juice in fruit drinks. Hesperidin is the major flavanone present in the juices and wines obtained from Robinson, Fremont and Satsuma mandarins. | [storage]
Store at -20°C |
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