ChemicalBook--->CAS DataBase List--->600-14-6

600-14-6

600-14-6 Structure

600-14-6 Structure
IdentificationMore
[Name]

2,3-Pentanedione
[CAS]

600-14-6
[Synonyms]

2,3-PENTANEDITHIOL
2,3-Pentadione
2,3-pentandione
Acethylpropionyl
CH3C(O)C(O)C2H5
2 3-PENTANEDIONE 96+% FCC
2,3-PENTANEDIONE 97%
2,3-PENTANEDIONE FEMA NO.2841
2,3-PENTANEDITHIOL FEMA NO.--------
2,3-PENTANEDIONE 98+%
(2S,3A-S,7AS)-Perhydroindole-2-CarboxylicAcid
2,3-pentadione,2,3-pentanedione
2,3-pentanedione, natural
2,3-Pentandion
PENTANDION-2,3
2,3-Pentanedione
2.6-Pentanedione
ACETYL PROPIONYL, NATURAL
3,4-Pentanedione
Ethyl methyl diketone
[EINECS(EC#)]

209-984-8
[Molecular Formula]

C5H8O2
[MDL Number]

MFCD08443597
[Molecular Weight]

100.12
[MOL File]

600-14-6.mol
Chemical PropertiesBack Directory
[Appearance]

colourless liquid (? some sources report this as being a deep green-yellow colour)
[Melting point ]

-52 °C (lit.)
[Boiling point ]

110-112 °C (lit.)
[density ]

0.958
[vapor pressure ]

28.5 hPa (20 °C)
[FEMA ]

2841
[refractive index ]

n20/D 1.404(lit.)
[Fp ]

66 °F
[storage temp. ]

2-8°C
[solubility ]

60g/l
[form ]

Liquid
[color ]

very deep green-yellow
[Odor]

at 1.00 % in dipropylene glycol. pungent sweet butter creamy caramel nutty cheese
[PH]

4 (H2O)
[Stability:]

Stable. Highly flammable-store cool. Incompatible with strong oxidizing agents, reducing agents, strong bases.
[biological source]

synthetic
[explosive limit]

1.8-10.9%(V)
[Odor Type]

buttery
[Water Solubility ]

60 g/L (15 ºC)
[JECFA Number]

410
[BRN ]

1699638
[Henry's Law Constant]

1.3×10-1 mol/(m3Pa) at 25℃, Wu et al. (2022)
[Exposure limits]

NIOSH: TWA 9.3 ppb; STEL 31 ppb
[Major Application]

flavors and fragrances
[InChI]

1S/C5H8O2/c1-3-5(7)4(2)6/h3H2,1-2H3
[InChIKey]

TZMFJUDUGYTVRY-UHFFFAOYSA-N
[SMILES]

CCC(=O)C(C)=O
[LogP]

-0.85
[CAS DataBase Reference]

600-14-6(CAS DataBase Reference)
[NIST Chemistry Reference]

2,3-Pentanedione(600-14-6)
[EPA Substance Registry System]

600-14-6(EPA Substance)
Safety DataBack Directory
[Symbol(GHS) ]

Flame (GHS02)Exclamation Mark (GHS07)Health Hazard (GHS08)
GHS02,GHS07,GHS08
[Signal word ]

Danger
[Hazard statements ]

H225-H317-H373
[Precautionary statements ]

P210-P233-P240-P280-P303+P361+P353-P314
[Hazard Codes ]

F,Xi
[Risk Statements ]

R11:Highly Flammable.
R36/37/38:Irritating to eyes, respiratory system and skin .
[Safety Statements ]

S16:Keep away from sources of ignition-No smoking .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing .
S37/39:Wear suitable gloves and eye/face protection .
[RIDADR ]

UN 1224 3/PG 2
[WGK Germany ]

1
[RTECS ]

SA1850000
[F ]

9-23
[Autoignition Temperature]

265 °C
[TSCA ]

Yes
[REACH Registrations]

Active
[HazardClass ]

3
[PackingGroup ]

II
[HS Code ]

29141990
[Storage Class]

3 - Flammable liquids
[Hazard Classifications]

Flam. Liq. 2
Skin Sens. 1B
STOT RE 2
[Safety Profile]

Confirmed human carcinogen. Poison by intraperitoneal route. When heated to decomposition it emits acrid smoke and irritating fumes. See also NICKEL COMPOUNDS
[Hazardous Substances Data]

600-14-6(Hazardous Substances Data)
[Toxicity]

LD50 orally in Rabbit: 3000 mg/kg LD50 dermal Rabbit > 2500 mg/kg
Raw materials And Preparation ProductsBack Directory
[Raw materials]

Hydroxylamine hydrochloride-->2-Butanone-->2-Hydroxypropanoic acid-->Potassium lactate
[Preparation Products]

alpha-Ketobutyric acid sodium salt-->3-Maleimidopropionic acid-->2-Ethyl-3,5-dimethylpyrazine-->Difurfuryldisulfide-->Furfural
Material Safety Data Sheet(MSDS)Back Directory
[msds information]

2,3-Pentanedione(600-14-6).msds
Hazard InformationBack Directory
[Chemical Properties]

2,3-Pentanedione has a somewhat sweet odor similar to quinone. This compound has a penetrating, buttery taste on dilution.
[Chemical Properties]

colourless liquid (? some sources report this as being a deep green-yellow colour)
[Occurrence]

Identified in the essential oil of Finnish pine. Also reported found in peach, wheaten bread, yogurt, cocoa, coffee, back tea, roasted barley, roasted filbert, roasted peanut, roasted almonds, pecans, soybean, malt, peated malt, chayote, peas, cooked potato, tomato, butter, yogurt, boiled egg, fatty fish, cooked chicken and fat, cooked beef and pork, pork liver, beer, cognac, rum, whiskies, grape wines, cocoa, potato chips, passion fruit, mango, beans, macadamia nut, tamarind, sweet potato, pumpkin, sweet corn, shrimp, oyster, okra, clam, maté and soursop.
[Application]

2,3-Pentanedione can be used as a reactant to synthesize:
Bisphenol derivatives by acid-catalyzed condensation reaction with phenols.
2-Ethyl-3-methyl-1H-indole by Pd-catalyzed reaction with aniline under reductive conditions.
2-Ethyl-3-methylquinoxaline by condensation reaction with o-phenylenediamine using citric acid as a catalyst.
[Uses]

2,3-Pentanedione can be used as a reactant to synthesize:
  • Bisphenol derivatives by acid-catalyzed condensation reaction with phenols.
  • 2-Ethyl-3-methyl-1H-indole by Pd-catalyzed reaction with aniline under reductive conditions.
  • 2-Ethyl-3-methylquinoxaline by condensation reaction with o-phenylenediamine using citric acid as a catalyst.

[Uses]

2,3-Pentanedione may be used as a reference standard in the determination of 2,3-pentanedione in beer samples using headspace-gas chromatographic technique (HS-GC).
[Definition]

ChEBI: An alpha-diketone that is pentane substituted at the 2- and 3-positions by oxo groups.
[Preparation]

By oxidation of methyl propyl ketone with excess NaNO2 and diluted HCl in the presence of hydroxylamine hydrochloride under a nitrogen blanket.
[Aroma threshold values]

Detection: 20 ppb. Aroma characteristics at 1.0%: buttery diacetyl-like, fermented dairy and creamy, popcorn buttery.
[Taste threshold values]

Taste characteristics at 1 to 5 ppm: sweet buttery, creamy, cheesy, slightly toasted dairy, with a rich baked goods nuance and a good mouthfeel.
[General Description]

2,3-Pentanedione (acetylpropionyl) is one of the aroma active compounds of cereal coffee brew.
[Biochem/physiol Actions]

Taste at 1-5.0 ppm
Spectrum DetailBack Directory
[Spectrum Detail]

2,3-Pentanedione(600-14-6)MS
2,3-Pentanedione(600-14-6)1HNMR
2,3-Pentanedione(600-14-6)13CNMR
2,3-Pentanedione(600-14-6)IR1
2,3-Pentanedione(600-14-6)Raman
Well-known Reagent Company Product InformationBack Directory
[Acros Organics]

2,3-Pentanedione, 97%(600-14-6)
[Alfa Aesar]

2,3-Pentanedione, 97%(600-14-6)
[Sigma Aldrich]

600-14-6(sigmaaldrich)
[TCI AMERICA]

2,3-Pentanedione,>97.0%(GC)(600-14-6)
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