| Identification | More | [Name]
ETHYL 2-BENZYLACETOACETATE | [CAS]
620-79-1 | [Synonyms]
2-ACETYL-3-PHENYLPROPIONIC ACID ETHYL ESTER
2-BENZYLACETOACETIC ACID ETHYL ESTER
ETHYL 2-ACETYL-3-PHENYLPROPIONATE
ETHYL 2-BENZYL-3-OXOBUTANOATE
ETHYL 2-BENZYLACETOACETATE
ETHYL ALPHA-BENZYLACETOACETATE
FEMA 2416
(R,S)-2-Acetyl-3-phenyl-propanoicacidethylester
(R,S)-2-Benzyl-3-oxo-butyricacidethylester
2-Benzylacetessigsαureethylester
alpha-acetyl-benzenepropanoicaciethylester
Benzenepropanoic acid, alpha-acetyl-, ethyl ester
Benzenepropanoicacid,α-acetyl-,ethylester
Ethyl alpha-acetylhydrocinnamate
Ethyl benzylacetoacetate
Ethyl-a-benzylacetoacetate
Hydrocinnamic acid, alpha-acetyl-, ethyl ester
α-Acetylhydrozimtsαureethylester
ETHYL 2-ACETYL-3-PHENYLPROPIONATE 97+%
2-Benzyl-3-oxobutanoic Acid Ethyl Ester | [EINECS(EC#)]
210-651-4 | [Molecular Formula]
C13H16O3 | [MDL Number]
MFCD00009156 | [Molecular Weight]
220.26 | [MOL File]
620-79-1.mol |
| Chemical Properties | Back Directory | [Appearance]
Light Yellow Liquid | [Boiling point ]
276 °C (lit.) | [density ]
1.036 g/mL at 25 °C(lit.)
| [FEMA ]
2416 | [refractive index ]
n20/D 1.5(lit.)
| [Fp ]
>230 °F
| [storage temp. ]
-20°C Freezer | [solubility ]
Difficult in mix. | [form ]
Oil | [pka]
11.41±0.46(Predicted) | [color ]
Clear Colourless | [Specific Gravity]
1.036 | [Odor]
at 100.00 %. sweet fruity floral spicy balsamic tropical berry davana tropical fruit | [Odor Type]
spicy | [JECFA Number]
835 | [BRN ]
520909 | [LogP]
2.52 | [CAS DataBase Reference]
620-79-1(CAS DataBase Reference) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Safety Statements ]
S24/25:Avoid contact with skin and eyes . | [WGK Germany ]
3
| [HS Code ]
29183000 |
| Hazard Information | Back Directory | [Chemical Properties]
It is an aromatic ester lactone | [Chemical Properties]
Light Yellow Liquid | [Uses]
Ethyl 2-benzylacetoacetate is used as a flavoring agent. | [Definition]
ChEBI: Ethyl 2-benzylacetoacetate is an oxo carboxylic acid. | [Preparation]
By reacting benzyl chloride over hot sodium acetoacetate. | [Aroma threshold values]
Taste characteristics at 12 ppm: spicy, musty and cinnamon-like with a caramellic undertone. |
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