| Identification | Back Directory | [Name]
Neomangiferin | [CAS]
64809-67-2 | [Synonyms]
eoMangiferin
Neomangiferin
Mangiferin 7-glucoside
9H-Xanthen-9-one,2-β-D-glucopyranosyl-7-(β-D-glucopyranosyloxy)-1,3,6-trihydroxy-
2-beta-d-glucopyranosyl-7-(b-d-glucopyranosyloxy)-1,3,6-trihydroxy-9h-xanthen-9-one | [Molecular Formula]
C25H28O16 | [MDL Number]
MFCD04034741 | [MOL File]
64809-67-2.mol | [Molecular Weight]
584.48 |
| Chemical Properties | Back Directory | [Boiling point ]
1026.4±65.0 °C(Predicted) | [density ]
1.839 | [solubility ]
Soluble in chloroform and methan | [form ]
powder | [pka]
6.10±0.20(Predicted) | [color ]
Ochre | [Major Application]
food and beverages | [InChIKey]
VUWOVGXVRYBSGI-UHFFFAOYSA-N | [SMILES]
O1C(C(C(C(C1CO)O)O)O)Oc2cc3c(cc2O)Oc4c(c(c(c(c4)O)C5OC(C(C(C5O)O)O)CO)O)C3=O |
| Hazard Information | Back Directory | [Chemical Properties]
Pale yellow powder, soluble in organic solvents such as methanol, ethanol, and DMSO, derived from mango leaves and Anemarrhena asphodeloides. | [Uses]
Neomangiferin is a xanthone glycoside that can be isolated from the Chinese medicinal herb Rhizoma Anemarrhenae. |
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