| Identification | Back Directory | [Name]
N-Z-AMINE A | [CAS]
65072-00-6 | [Synonyms]
AMICASE
N-Z-CASE
PEPTONE C
NZ CASE(R)
HY-CASE SF
N-Z-CASE TT
N-Z-AMINE A
N-Z-AMINE AS
N-Z-CASE PLUS
Hy-Case(R) SF
HY-CASE AMINO
CASAMINO ACID
CASAMINO ACIDS
MILK AMINO ACIDS
HYDROLYSEDCASEIN
CASEIN,HYDROLYSED
HYDROLYZED CASEIN
Caseinhydrolyzate
CASEIN HYDROLYSATE
Aciddigestofcasein
NZ AMINE(R), TYPE A
casein,hydrolysates
Caseins,hydrolyzates
Casein Hydrolysate I
Enzymaticdigestofcasein
HYDROLYSEDCASEINFORMULA
CASEIN HYDROLYSATE ACID
LABWASH PREMIUM CLASSIC
CASEINPROTEINHYDROLYSATE
CASEIN, ACID HYDROLYSATE
KEY TO OPEN DIN32/45/54/80
EXTENSIVECASEINHYDROLYSATE
PANCREATIC DIGEST OF CASEIN
Casein acid hydrolysate, BR
CaseinHydrolysate(Certified)
PANCREATIC DIGEST OF GELATIN
CASEIN ENZYMATIC HYDROLYSATE
CASEIN HYDROLYSATE ENZYMATIC
Casein hydrolysate, technical
CASEIN HYDROLYSATE HYDROCHLORIDE
Casaminoacid (casein hydrolyzate)
CASEIN HYDROLYSATE (ACID HYDROLIZED)
CASEIN HYDROLYSATE ENZYMATIC SOLUBLE
Casein, hydrolysate, 5% w/v solution, vitamin free
Casein hydrolysate (acid hydrolyzed) for microbiology
CASEIN HYDROLYSATE ENZYMATIC 5% STERILE SOLUTION VITAMIN FREE
CASEIN HYDROLYSATE ACID FOR MICROBIOLOGICAL PROCEDURES VITAMIN FREE | [EINECS(EC#)]
265-363-1 | [Molecular Formula]
C21H41N5O11 | [MDL Number]
MFCD00282824 | [MOL File]
65072-00-6.mol | [Molecular Weight]
539.577 |
| Chemical Properties | Back Directory | [Melting point ]
280 °C | [bulk density]
600kg/m3 | [RTECS ]
FI3519450 | [storage temp. ]
+15C to +30C | [solubility ]
310g/l | [form ]
Off-white to beige powder | [color ]
Off-White to beige | [Odor]
Odorless | [PH]
4.7-5.7 (50g/l, H2O, 20℃) | [biological source]
bovine milk | [Water Solubility ]
Soluble in water. | [Major Application]
microbiology | [Cosmetics Ingredients Functions]
HAIR CONDITIONING
SKIN CONDITIONING
ANTISTATIC | [Cosmetic Ingredient Review (CIR)]
N-Z-AMINE A (65072-00-6) | [EPA Substance Registry System]
Hydrolyzed caseins (65072-00-6) |
| Hazard Information | Back Directory | [Uses]
Recommended for use as a microbiological nutrient in laboratory media, fermentations, and tissue culture applications requiring a mixture of highly soluble free amino acids. | [Definition]
The constituent amino acids produced by the hydrolysis of caseins. | [Synthesis]
1. Hydrolysis: accurately weigh 100g casein added to 1000ml three-necked bottle, and then sequentially add 100ml of distilled water stirring, 100ml 12mol / L of concentrated hydrochloric acid stirring, installed on the condenser tube, electric stirring |
|
| Company Name: |
Spectrum Chemical Manufacturing Corp.
|
| Telephone: |
021-021-021-67601398-809-809-809 15221380277 |
| Website: |
www.spectrumchemical.com/oa_html/index.jsp?minisite=10020&respid=22372&language=us |
| Company Name: |
Sigma-Aldrich
|
| Telephone: |
021-61415566 800-8193336 |
| Website: |
https://www.sigmaaldrich.cn |
|