| Identification | Back Directory | [Name]
Maize Starch | [CAS]
65996-63-6 | [Synonyms]
MAIZE STARCH
Starch, acid-treated
Starch, thin-boiling
acid modified starch
Starch, acid-modified
Maize Starch USP/BP/EP | [EINECS(EC#)]
200-001-8 |
| Chemical Properties | Back Directory | [Appearance]
Matt, white to slightly yellowish, very fine powder that creaks when pressed between the fingers. | [solubility ]
Practically insoluble in cold water and in ethanol (96 per cent). The presence of granules with cracks or irregularities on the edge is exceptional. | [Uses]
Excipient. When Starch is specified and the type is not indicated, Maize Starch, Potato Starch, Rice Starch, Wheat Starch or, in tropical countries where these are not available, Tapioca Starch may be supplied or used. | [EPA Substance Registry System]
Starch, acid-hydrolyzed(65996-63-6) |
| Hazard Information | Back Directory | [Chemical Properties]
Matt, white to slightly yellowish, very fine powder that creaks when pressed between the fingers. | [Definition]
The substance resulting from treatment of starch in aqueous slurry with small amounts of an acidifying substance, such as aluminum sulfate, generally at elevated temperature and pressure. The process is usually continuous with the time of treatment very short. Degree of hydrolysis is usually determined by measurement of viscosity and controlled by rate of the slurry through the reactor, temperature, and acidity. |
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| Company Name: |
jinyang Gold
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18234787927 |
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