| Identification | Back Directory | [Name]
Meat extracts, beef | [CAS]
68990-09-0 | [Synonyms]
Beef extrac
Beef extract
bacteriological
Beef extract, BR
BOTTLE BEEF EXTRAC
Meat extracts, beef
Meat extracts, beef USP/EP/BP
MEAT EXTRACT FOR BIOTECHNOLOGY
Beef extract powder - for microbiology
BEEF EXTRACT PASTE Bacteriological grade
MEAT EXTRACT DRY GRANULATED FOR MICROBIOLOGY | [EINECS(EC#)]
273-578-7 | [Molecular Formula]
N/A | [MDL Number]
MFCD00130609 |
| Hazard Information | Back Directory | [Description]
Meat extracts, beef is a concentrated product of beef extract. It contains 50% soluble nitrogen compounds and can be used as a microbial culture medium. | [Chemical Properties]
It is a fluid substance at room temperature, but has a very high viscosity and is not easy to separate. As the temperature increases, the viscosity will drop sharply and become easy to separate. | [Uses]
Meat extracts, beef is one of the most widely used and common bacterial basal medium, sometimes referred to as common medium. | [Definition]
ChEBI: N-cyclohexyl-2-aminoethanesulfonic acid is an alkanesulfonic acid that is cyclohexanamine in which one of the amino hydrogens is substituted by a 2-sulfoethyl group. It is used as a buffer (pH range of 8.6-10.0) for studying pH-dependent processes in enzymology. It has a role as a Good's buffer substance. It is an alkanesulfonic acid and a secondary aliphatic amine. |
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