ChemicalBook--->CAS DataBase List--->8015-64-3

8015-64-3

8015-64-3 Structure

8015-64-3 Structure
IdentificationBack Directory
[Name]

Angelica oil
[CAS]

8015-64-3
[Synonyms]

RootOil
SeedOil
FEMA 2091
angelikaoel
angelica[qr]
angelica oil
angelicaoils
Oils,angelica
ANGELICAEXTRACT
arcangelique[qr]
angelicaoil,root
ANGELICA ROOT OIL
ANGELICA SEED OIL
echtengelwurz[qr]
oils,angelica[qr]
oils,angelicaroot
OIL, ANGELICA ROOT
EXTRACTOFANGELICAROOTS
angelica essential oil
angelikaoel[german][qr]
archangelique(french)[qr]
oils,angelicaarchangelica[qr]
[MDL Number]

MFCD00240625
Chemical PropertiesBack Directory
[density ]

0.86
[FEMA ]

2088
[refractive index ]

1.48
[Fp ]

43℃
[form ]

liquid
[color ]

A pale-yellow to amber liquid
[Odor]

pungent odor with bittersweettaste
[Odor Type]

amber
[Cosmetics Ingredients Functions]

FRAGRANCE
SKIN CONDITIONING
TONIC
PERFUMING
[CAS DataBase Reference]

8015-64-3
[EPA Substance Registry System]

Oils, angelica(8015-64-3)
Safety DataBack Directory
[Hazard Codes ]

Xn,N
[Risk Statements ]

10-43-51/53-65
[Safety Statements ]

24-37-61-62
[RIDADR ]

UN 1993C 3 / PGIII
[WGK Germany ]

3
[RTECS ]

BW1960000
[TSCA ]

TSCA listed
[Safety Profile]

When heated to decomposition it emits acrid smoke and irritating fumes.
[Hazardous Substances Data]

8015-64-3(Hazardous Substances Data)
[Toxicity]

LD50 orl-rat: 11,000 mg/kg FCTXAV 13,713,75
Raw materials And Preparation ProductsBack Directory
[Preparation Products]

2,3-Butanedione
Material Safety Data Sheet(MSDS)Back Directory
[msds information]

Angelica oil(8015-64-3).msds
Hazard InformationBack Directory
[Chemical Properties]

Angelica seed oil is obtained by steam distillation of the fresh seed of Angelica archangelica L. It has a sweeter and more delicate aroma than the root oil. The essential seed oil has a bitter, aromatic flavor. The essential seed oil is obtained in 0.6 to 1.5% yields by steam distillation of seeds harvested in mid-July (in Germany)
[Chemical Properties]

Essential oil; strong aromatic odor; spicy taste. Soluble in alcohol. Chief known constituents: phellandrene, valeric acid. Combustible.
[Chemical Properties]

The essential root oil is obtained by steam distillation of the roots. The pale-yellow to deep-amber liquid has a warm, pungent odor with musky or earthy notes and has a bittersweet flavor. The yield from the roots is fairly low even though they may be steam distilled for up to 24 hours; these factors, coupled with the qualitative differences in old versus young roots and the laborintensive process in digging and cleaning the roots, make the root oil fairly expensive.
[Physical properties]

It is a light yellow liquid. Soluble in most fixed oils, slightly soluble in mineral oil, but relatively insoluble in glycerin and propylene glycol.
[Physical properties]

It is a pale-yellow to deep-amber liquid having a warm, pungent odor and bittersweet taste. Soluble in most fixed oils, slightly soluble in mineral oil, but relatively insoluble in glycerin and in propylene glycol
[Occurrence]

Found in the roots of the plant Archangelica officinalis Hoffm.(Angelica archangelica L.) (Fam. Umbelliferae).
[Uses]

Preparation of liqueurs, perfumery.
[Definition]

Extractives and their physically modified derivatives. Angelica archangelica, Umbelliferae.
[Preparation]

Angelica oil is prepared from Angelica roots or seeds.
Angelica root oil contains about 90% terpenoids and sesquiterpenoids.α-Pinene, 3-carene, limonene, and β-phellandrene are the major components (together about 60%). In addition, the oil contains a large number of oxygen-containing compounds, of which the macrolides 15-pentadecanolide and 13-tridecanolide are essential odor components. Angelica oils are produced in very small quantities, for example, in Europe (France, Hungary) and India. They are used mainly in the alcoholic beverage industry and, in very low dosages, also in fine fragrances.
[Essential oil composition]

Terpenic hydrocarbons (α-pinene 4.4 to 24%, α-phellandrene 7.5–20%, β-phellandrene 16 to 24%, β-pinne 0.2 to 0.5%); macrocyclic lactone 0.8 to 2.4% (CoE, 2000). TNO (2000) reported 87 compounds from the angelica root oil. Of these, 43 were hydrocarbons, 22 alcohols and the remaining were esters, carbonyl aldehydes, carbonyl ketones, lactones, phenols, furans and oxides or epoxides of pyrans and coumarins.
[Essential oil composition]

The seed oil qualitatively contains α-pinene, camphene, β-pinene, myrcene, β-phellandrene, ocimene (no isomer given), limonene, γ-terpinene, caryophyllene, p-cymene, 1,8-cineole, borneol, carvone. The seed oil contains 0.5% imperratorin, 0.1% bergapten, 0.02% xanthotoxol, 0.04% umbelliprenin, osthole, osthenole and angelicin (CoE, 2000).
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