| Identification | Back Directory | [Name]
TANNASE | [CAS]
9025-71-2 | [Synonyms]
TANNASE DANNINGMEI EC 3.1.1.20 TANNASE, >250 U/G* TANNASE USP/EP/BP Tannase (Food grade) High activity Tannase tannin acyl hydrolase Food Addictive Tannase Powder Tannin acyl Hydrolase, 200u/g TANNASE APPROX. 20,000 UNITS G tannase from aspergillus ficuum Native Aspergillus oryzae Tannase Native Aspergillus ficuum Tannase | [EINECS(EC#)]
232-804-4 | [MDL Number]
MFCD00212735 |
| Hazard Information | Back Directory | [Chemical Properties]
Pale black powder. Optimal pH: 5.5-6.0, optimum temperature: 33°C. Its main function is to hydrolyze tannins into tannic acid, glucose, and gallic acid. | [Uses]
Tannase from Aspergillus ficuum has been used:
- as a standard to determine the tannase activity of bacterial isolates
- to study its effects on the inhibitory activity of tannic acid on biofilm formation
- to obtain Proanthocyanidins (PA) by enzymatic hydrolysis of grape skin and seeds
| [Biochem/physiol Actions]
Tannase catalyzes the hydrolysis of tannic acid to produce gallic acid and glucose. |
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Sigma-Aldrich
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Kono Chem Co.,Ltd
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www.konochemical.com |
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Grader reagent
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