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9050-36-6

9050-36-6 Structure

9050-36-6 Structure
IdentificationBack Directory
[Name]

Maltodextrin
[CAS]

9050-36-6
[Synonyms]

LeiocoM
Fortodex
GoMMelin
FIBERSOL
FIBRESOL
Dextrin 5
DEXTRIN 10
DEXTRIN 15
DEXTRIN 20
BRITISH GUM
Maltdextrin
MALTODEXTRIN
DEXTRIN TYPE I
PASELLI MD10PH
DEXTRIN TYPE II
DEXTRIN TYPE IV
DEXTRIN (WHITE)
Maltodextrin NF
MD Maltodextrin
MALTODEXTRINDE5
DEXTRINE TYPE II
Maltrodextrin De
DEXTRIN TYPE III
MALTODEXTRIN,FCC
MALTODEXTRINDE20
DEXTRIN CORN WHITE
WHEATMALTODEXTRINS
Maltodextrin white
IMMOBILIZED DEXTRIN
MaltodextrinePowder
Torrefaction dextrin
DEXTRIN ON SEPHAROSE
Dextrin maize starch
RESISTANTMALTODEXTRIN
IMMOBILIZED DEXTRIN-10
Maltrodextrin De:15-20
CORNSTARCHMALTODEXTRIN
Maltodextrin USP/EP/BP
POTATOSTARCHMALTODEXTRIN
MALTODEXTRIN, FOOD GRADE
dextrin from maize starch
DEXTRIN 15, FROM MAIZE STARCH
DEXTRIN 20, FROM MAIZE STARCH
DEXTRIN 10, FROM MAIZE STARCH
Maltodextrin, FROM MAIZE STARCH
Dextrin from maize starch,Maltodextrin
Maltodextrin - dextrose equivalent 10-15
MALTODEXTRIN, DEXTROSE EQUIVALENT 4.0-7. 0
MALTODEXTRIN, DEXTROSE EQUIVALENT 16.5-1 9.5
MALTODEXTRIN, DEXTROSE EQUIVALENT 13.0-1 7.0
Maltodextrin Powder/Maltodextrin/Dextrose Maltodextrin
[EINECS(EC#)]

232-940-4
[Molecular Formula]

C12H22O11
[MDL Number]

MFCD00146679
[MOL File]

9050-36-6.mol
[Molecular Weight]

342.296
Chemical PropertiesBack Directory
[Melting point ]

240 °C (dec.)(lit.)
[storage temp. ]

room temp
[solubility ]

H2O: 0.1 g/mL hot, complete, yellow to very deep yellow
[form ]

powder
[color ]

yellow
[Uses]

Short-chain saccharide polymers obtained from the partial acid or enzymatic hydrolysis of starch, in the same manner as corn syrup except the conversion process is stopped at an earlier stage. It consists of D-glucose units linked principally by alpha-1,4 bonds, has a dextrose equivalent of less than 20 and basically is not sweet and is not fermentable. It has fair solubility. It functions as a bodying agent, bulking agent, texturizer, carrier, and crystallization inhibitor. It is used in crackers, puddings, candies, and sugar-free ice cream.
[Uses]

maltodextrin is a polysaccharide obtained most often from corn, potato, or rice starch. It is considered to be absorbent, and skin conditioning. It can also be employed as an emulsion stabilizer and/or a film former. Maltodextrin is incorporated into a variety of cosmetic preparations, including face powders, makeup, creams, lotions, gels, and soaps.
[CAS DataBase Reference]

9050-36-6
[EPA Substance Registry System]

Maltodextrin(9050-36-6)
Hazard InformationBack Directory
[Chemical Properties]

White powder or solution from partial hydrolysis of wheat or corn starch.
[Description]

Maltodextins are purified, concentrated, nonsweet, nutritive carbohydrates made by hydrolyzing com starch. It occurs as a white, slightly hygroscopic powder, as granules of similar description, or as a clear to hazy solution in water. Powders or granules are freely soluble or readily dispersible in water. A solution of maltodextrin is characterized by a bland flavor, smooth mouthfeel, and short texture, and can partially or totally replace fat in a variety of formulations. Maltodextrins can also be used to replace fats in extruded high fiber cereals and snacks. Theyare currently used commercially for fat replacement in salad dressings, dips, margarine, and frozen desserts. As fat replacers, maltodextrins furnish only four calories per gram, while fats furnish nine calories per gram.
[Production Methods]

Maltodextrin is prepared by heating and treating starch with acid and/or enzymes in the presence of water. This process partially hydrolyzes the starch, to produce a solution of glucose polymers of varying chain length. This solution is then filtered, concentrated, and dried to obtain maltodextrin.
[Pharmaceutical Applications]

Maltodextrin is used in tablet formulations as a binder and diluent in both direct-compression and wet-granulation or agglomeration processes. Maltodextrin appears to have no adverse effect on the rate of dissolution of tablet and capsule formulations; magnesium stearate 0.5–1.0% may be used as a lubricant. It has been used as a carrier in a spray-dried redispersible oil-in-water emulsion to improve the bioavailability of poorly soluble drugs.Maltodextrin may also be used as a tablet film former in aqueous film-coating processes. Maltodextrin grades with a high DE value are particularly useful in chewable tablet formulations.
Maltodextrin may also be used in pharmaceutical formulations to increase the viscosity of solutions and to prevent the crystallization of syrups. Therapeutically, maltodextrin is often used as a carbohydrate source in oral nutritional supplements because solutions with a lower osmolarity than isocaloric dextrose solutions can be prepared. At body osmolarity, maltodextrin solutions provide a higher caloric density than sugars.
Maltodextrin is also widely used in confectionery and food products, as well as personal care applications.
[Safety]

Maltodextrin is a readily digestible carbohydrate with a nutritional value of approximately 17 kJ/g (4 kcal/g). In the USA, it is generally recognized as safe (GRAS) as a direct human food ingredient at levels consistent with current good manufacturing practices. As an excipient, maltodextrin is generally regarded as a nonirritant and nontoxic material.
[storage]

Maltodextrin is stable for at least 1 year when stored at a cool temperature (<30°C) and less than 50% relative humidity. Maltodextrin solutions may require the addition of an antimicrobial preservative.
Maltodextrin should be stored in a well-closed container in a cool, dry place.
[Incompatibilities]

Under certain pH and temperature conditions maltodextrin may undergo Maillard reactions with amino acids to produce yellowing or browning. Incompatible with strong oxidizing agents.
[Regulatory Status]

GRAS listed. Included in the FDA Inactive Ingredients Database (oral tablets and granules). Included in nonparenteral medicines licensed in the UK. Included in the Canadian List of Acceptable Non-medicinal Ingredients.
Safety DataBack Directory
[Safety Statements ]

24/25
[WGK Germany ]

3
[RTECS ]

HH9450000
[F ]

3
[HS Code ]

35051000
[Safety Profile]

When heated to decomposition it emits acrid smoke and irritating fumes.
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