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FOOD ADDITIVES

FOOD ADDITIVES
FOOD ADDITIVES structure
CAS No.
Chemical Name:
FOOD ADDITIVES
Synonyms
Food additive;FOOD ADDITIVES;Sodium Eythorbate;CITRIC ACID MONO/ANHY
CBNumber:
CB9943108
Molecular Formula:
Formula Weight:
0
MOL File:
Mol file

FOOD ADDITIVES Chemical Properties,Uses,Production

Definition

food additive: A substance addedto a food during its manufacture orprocessing in order to improve itskeeping qualities, texture, appearance,or stability or to enhance itstaste or colour. Additives are usuallypresent in minute quantities; they includecolouring materials, sweeteners,preservatives, antioxidants,emulsifiers, and stabilizers. In mostcountries the additives used must beselected from an approved list ofsuch compounds, which have beentested for safety, and they must belisted on the food labels of individualproducts.

FOOD ADDITIVES Preparation Products And Raw materials

Raw materials

Preparation Products


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