FOOD ADDITIVES

FOOD ADDITIVES structure

CAS No.

Chemical Name:: FOOD ADDITIVES

Synonyms: Food additive;FOOD ADDITIVES;Sodium Eythorbate;CITRIC ACID MONO/ANHY

CBNumber:: CB9943108

Molecular Formula:

Molecular Weight:: 0

MDL Number:

MOL File:: Mol file

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FOOD ADDITIVES Chemical Properties,Uses,Production

Definition

food additive: A substance addedto a food during its manufacture orprocessing in order to improve itskeeping qualities, texture, appearance,or stability or to enhance itstaste or colour. Additives are usuallypresent in minute quantities; they includecolouring materials, sweeteners,preservatives, antioxidants,emulsifiers, and stabilizers. In mostcountries the additives used must beselected from an approved list ofsuch compounds, which have beentested for safety, and they must belisted on the food labels of individualproducts.

FOOD ADDITIVES Preparation Products And Raw materials

Raw materials

Gibberellic acid Enzyme agent EMULSIFIER

Preparation Products

FOOD ADDITIVES Suppliers

Global( 10)Suppliers

Supplier	Tel	Email	Country	ProdList	Advantage
Hubei Ipure Biology Co., Ltd	+8613367258412	ada@ipurechemical.com	China	10326	58

Supplier	Advantage
Hubei Ipure Biology Co., Ltd	58

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FOOD ADDITIVES CITRIC ACID MONO/ANHY Sodium Eythorbate Food additive FOOD ADDITIVES