FOOD ADDITIVES
- CAS No.
- Chemical Name:
- FOOD ADDITIVES
- Synonyms
- Food additive;FOOD ADDITIVES;Sodium Eythorbate;CITRIC ACID MONO/ANHY
- CBNumber:
- CB9943108
- Molecular Formula:
- Molecular Weight:
- 0
- MDL Number:
- MOL File:
- Mol file
FOOD ADDITIVES Chemical Properties,Uses,Production
Definition
food additive: A substance addedto a food during its manufacture orprocessing in order to improve itskeeping qualities, texture, appearance,or stability or to enhance itstaste or colour. Additives are usuallypresent in minute quantities; they includecolouring materials, sweeteners,preservatives, antioxidants,emulsifiers, and stabilizers. In mostcountries the additives used must beselected from an approved list ofsuch compounds, which have beentested for safety, and they must belisted on the food labels of individualproducts.
FOOD ADDITIVES Preparation Products And Raw materials
Global( 10)Suppliers
Supplier | Tel | Country | ProdList | Advantage | |
---|---|---|---|---|---|
Hubei Ipure Biology Co., Ltd | +8613367258412 | ada@ipurechemical.com | China | 10326 | 58 |
Supplier | Advantage |
---|---|
Hubei Ipure Biology Co., Ltd | 58 |
(FOOD ADDITIVES)Related Search:
FOOD ADDITIVES
CITRIC ACID MONO/ANHY
Sodium Eythorbate
Food additive
FOOD ADDITIVES