L-아스코르빈산팔미틴산에스테르

L-아스코르빈산팔미틴산에스테르
L-아스코르빈산팔미틴산에스테르 구조식 이미지
카스 번호:
137-66-6
한글명:
L-아스코르빈산팔미틴산에스테르
동의어(한글):
L-아스코르빈산팔미틴산에스테르;아스코르브산,6-아스코르브산;아스코르브산,6-아스코르브산;아스코빌팔미테이트
상품명:
Ascorbyl Palmitate
동의어(영문):
ASCORBIC ACID 6-PALMITATE;Vitamin C Palmitate;Palmitoyl ascorbate;L-ASCORBYL PALMITATE;PALMITOYL L-ASCORBIC ACID;E304;scorbic;ascorbyl;Ascorbate palmitate;L-ASCORBYL 6-PALMITATE
CBNumber:
CB4121121
분자식:
C22H38O7
포뮬러 무게:
414.53
MOL 파일:
137-66-6.mol
MSDS 파일:
SDS

L-아스코르빈산팔미틴산에스테르 속성

녹는점
115-118 °C(lit.)
알파
+21~+26°(20℃/D, c=2, C2H5OH)
끓는 점
512.7±50.0 °C(Predicted)
밀도
1.150±0.06 g/cm3(Predicted)
굴절률
22.5 ° (C=1, EtOH)
저장 조건
2-8°C
용해도
에틸알코올에 약간 용해됩니다.
산도 계수 (pKa)
3.96±0.10(Predicted)
색상
흰색에서 옅은 회색까지
냄새
황백색 분말, 감귤향
optical activity
[α]20/D +23±1°, c = 1% in ethanol
BRN
96552
InChIKey
QAQJMLQRFWZOBN-UWJYYQICSA-N
LogP
6.5 at 30℃ and pH1.9
CAS 데이터베이스
137-66-6(CAS DataBase Reference)
EPA
Ascorbyl palmitate (137-66-6)
안전
  • 위험 및 안전 성명
  • 위험 및 사전주의 사항 (GHS)
위험품 표기 Xn
위험 카페고리 넘버 20/21/22-36/37/38
안전지침서 26-36-24/25
WGK 독일 1
RTECS 번호 CI7671040
TSCA Yes
HS 번호 2936 27 00
유해 물질 데이터 137-66-6(Hazardous Substances Data)
독성 LD50 orally in Rabbit: > 5000 mg/kg
기존화학 물질 KE-01949
그림문자(GHS): GHS hazard pictograms
신호 어: Warning
유해·위험 문구:
암호 유해·위험 문구 위험 등급 범주 신호 어 그림 문자 P- 코드
H319 눈에 심한 자극을 일으킴 심한 눈 손상 또는 자극성 물질 구분 2A 경고 GHS hazard pictograms P264, P280, P305+P351+P338,P337+P313P
예방조치문구:
P264 취급 후에는 손을 철저히 씻으시오.
P264 취급 후에는 손을 철저히 씻으시오.
P280 보호장갑/보호의/보안경/안면보호구를 착용하시오.
P305+P351+P338 눈에 묻으면 몇 분간 물로 조심해서 씻으시오. 가능하면 콘택트렌즈를 제거하시오. 계속 씻으시오.
P337+P313 눈에 대한 자극이 지속되면 의학적인 조치· 조언를 구하시오.
NFPA 704
1
2 0

L-아스코르빈산팔미틴산에스테르 C화학적 특성, 용도, 생산

순도시험

  (1) 융점 : 이 품목의 융점은 107~117℃이어야 한다.

  (2) 비선광도 : 이 품목 1g을 정밀히 달아 메탄올에 녹인 다음 정확히 10mL로 한 액의 선광도를 측정하고 다시 건조물로 환산할 때, =+21~+24°이어야 한다.

  (3) 비소 : 이 품목을 비소시험법에 따라 시험할 때, 그 양은 4.0ppm 이하이어야 한다.

  (4) 납 : 이 품목 5.0g을 취하여 원자흡광광도법 또는 유도결합플라즈마발광광도법에 따라 시험할 때, 그 양은 2.0ppm 이하이어야 한다.

  (5) 수은 : 이 품목을 수은시험법에 따라 시험할 때, 그 양은 1.0ppm 이하이어야 한다.

확인시험

  이 품목의 에탄올용액(1→10)은 2,6-디클로로페놀인도페놀나트륨용액(1→1,000)을 탈색 시킨다.

정량법

  이 품목을 약 0.3g을 정밀히 달아 250mL 삼각플라스크에 넣고 에탄올 50mL를 가하여 녹인 다음 물 약 30mL를 가하고 즉시 0.1N 요오드용액으로 황색이 나타날 때까지 적정한다.

0.1N 요오드용액 1mL = 20.73mg C22H38O7

강열잔류물

  이 품목 약 2g을 취하여 강열잔류물시험법에 따라 시험할 때, 그 잔류물은 0.1% 이하이어야 한다.

개요

Ascorbyl palmitate is a lipophilic derivative of ascorbic acid with antioxidant and antiproliferative activities. It scavenges hydroxyl radicals in cell-free assays. Ascorbyl palmitate (0.01%) reduces the rate of autoxidation of soybean, safflower, sunflower, peanut, and corn oil. It inhibits increases in epidermal ornithine decarboxylase activity and DNA synthesis induced by phorbol 12-myristate 13-acetate (TPA; ) in mice in a concentration-dependent manner when applied topically. Ascorbyl palmitate (0.8 and 4 μmol per 200 μl of acetone, applied topically) reduces the number of tumors per mouse and the percentage of mice with tumors in a mouse skin two-stage model of tumor formation initiated and promoted by 7,12-dimethylbenz[a]anthracene (DMBA) and TPA, respectively. Formulations containing ascorbyl palmitate have been used as antioxidants and preservatives in foods, pharmaceuticals, and cosmetics.

화학적 성질

Ascorbyl palmitate is a white or yellowish-white solid with a soapy taste and a citrus-like odor. It is very slightly soluble in water but freely soluble in alcohol, animal oil, and vegetable oil. It melts at 107° to 117°C (around 234°F). Ascorbyl palmitate prevents oxidative rancidity development by quenching singlet oxygen. The ascorbic acid part of the molecule donates hydrogen (a reducing agent). This phenomenon is also called "oxygen scavenging".

용도

Ascorbyl Palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat soluble form of vitamin C. It is used as an antioxidant food additive. It is also used as a preservative and an anti-oxidant in cosmetic creams and lotions to prevent rancidity. Ascorbyl palmitate facilitates the incorporation of ingredients such as vitamins A, C, and D into cosmetic formulations. It has no known toxicity.

주요 응용

Ascorbyl Palmitate is an antioxidant formed by combining ascorbic acid with palmitic acid. ascorbic acid is not fat soluble but ascorbyl palmitate is, thus combining them produces a fat-soluble antioxidant. it exists as a white or yellowish white powder of citric- like odor. it is used as a preservative for natural oils, edible oils, colors, and other substances. it acts synergistically with alpha-tocopherol in oils/fats. it is used in peanut oil at a maximum level of 200 mg/kg individually or in combination.

정의

ChEBI: Ascorbyl palmitate is a fatty acid ester. It is derived from corn dextrose fermentation and palm oil. It is used as a food preservative and as an antioxidant in oils, fats, and pharmaceuticals.

생산 방법

Ascorbyl palmitate is prepared synthetically by the reaction of ascorbic acid with sulfuric acid followed by reesterification with palmitic acid.

일반 설명

A white or yellowish-white powder having a citrus-like odor. Mp 116–117°C; soluble in alcohol and in animal and vegetable oils; slightly soluble in water. Ascorbyl Palmitate is a lipophilic ascorbic acid derivative, used as an antioxidant in both food and cosmetics industries.

Pharmaceutical Applications

Ascorbyl palmitate is primarily used either alone or in combination with alpha tocopherol as a stabilizer for oils in oral pharmaceutical formulations and food products; generally 0.05% w/v is used. It may also be used in oral and topical preparations as an antioxidant for drugs unstable to oxygen. The combination of ascorbyl palmitate with alpha tocopherol shows marked synergism, which increases the effect of the components and allows the amount used to be reduced.
The solubility of ascorbyl palmitate in alcohol permits it to be used in nonaqueous and aqueous systems and emulsions.

Safety Profile

When heated to decomposition it emits acrid smoke and irritating fumes.

Safety

Ascorbyl palmitate is used in oral pharmaceutical formulations and food products, and is generally regarded as an essentially nontoxic and nonirritant material. The WHO has set an estimated acceptable daily intake for ascorbyl palmitate at up to 1.25 mg/kg bodyweight.
LD50 (mouse, oral): 25 g/kg
LD50 (rat, oral): 10 g/kg

저장

Ascorbyl palmitate is stable in the dry state, but is gradually oxidized and becomes discolored when exposed to light and high humidity. In an unopened container, stored in a cool place, it has a shelf life of at least 12 months. During processing, temperatures greater than 658℃ should be avoided.
The bulk material should be stored in an airtight container at 8–158℃, protected from light.

비 호환성

Incompatibilities are known with oxidizing agents; e.g. in solution oxidation is catalyzed by trace metal ions such as Cu2+ and Fe3+.

Regulatory Status

GRAS listed. Accepted for use as a food additive in Europe. Included in the FDA Inactive Ingredients Database (oral, rectal, topical preparations). Included in nonparenteral medicines licensed in the UK.

L-아스코르빈산팔미틴산에스테르 준비 용품 및 원자재

원자재

준비 용품


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